CookingWithPleep Profile - (13918410)

cook's profile


Home Town: New York, New York, USA
Living In: Bridgewater, New Jersey, USA
Member Since: May 2009
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Healthy, Dessert
Hobbies: Scrapbooking, Camping, Walking, Reading Books, Music, Painting/Drawing
  • Title
  • Type
  • Overall Rating
  • Member Rating
"Award Winning Soft Chocolate Chip Cookies"
Rainbow Cookies!
About this Cook
My favorite things to cook
Anything! I will try to cook/bake anything at least once.
My cooking triumphs
Meatloaf, homemade mac & cheese, lasagna, chocolate chip cookies,rainbow cookies, broccoli casserole, pasta, buffalo wings
My cooking tragedies
Nothing is a tragedy as long as you try your best and put love into your cooking. Unless it's Filipino adobo. Just can't figure out that darn soy sauce to vinegar ratio!
Recipe Reviews 2 reviews
Award Winning Soft Chocolate Chip Cookies
WOW these are phenomenal. They came out PERFECT. Followed directions (halved the recipe) except for adding 1/4 tsp salt and 1 tbsp vanilla extract. This is my cc cookie recipe for life! My cousin melted when she took her first bite ;) LOVE IT, THANKS!!

0 users found this review helpful
Reviewed On: May 27, 2009
Rainbow Cookies
Great recipe!! I recommend this one. I made it for my first time on Thursday (well, I started the process Thur, finished Friday) & it is Sunday now & im making my 2nd batch. Followed other reviewers & added almond extract (about 1/2 tbsp) and used 8oz Almond Filling. Spreading it into the pans is, like another reviewer said, difficult & calls for patience but NOT impossible. It all depends on how patient you are & how even you want them to turn out. Mix the chocolate chips w/ heavy cream & butter & it spreads nicely...I used Ghirardelli. Came out great. THANKS for this recipe!

3 users found this review helpful
Reviewed On: May 16, 2009

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