PDXWine Recipe Reviews (Pg. 1) - Allrecipes.com (13918265)

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Dumplings

Reviewed: Jan. 11, 2014
I tried this recipe last night. Quick, easy, delicious.
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1 user found this review helpful

Sparkling Chicken

Reviewed: Feb. 20, 2010
I have made a similar dish, using Brut, instead of Asti.
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4 users found this review helpful

Clam Bake

Reviewed: Oct. 18, 2009
This was tasty. Super easy to make. I will make this again, but I will reduce the cooking time. The seafood was a bit over done. I prefer my seafood very lightly cooked. I did use Manilla Clams, Mussles and Oysters for this dish. Right before the dish was done, I added some sea scallops. Next time I will also add some herbs and a bit of spice. Overall, this was a great recipe.
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5 users found this review helpful

Wonderful Banana Cake

Reviewed: Aug. 29, 2009
After reading the reviews, I made this cake, baking it only 40 minutes, That was the right amount of time....although, once out of the oven it fell like a brick. Still tastes great and is light, but not lofty. I am not used to making a cake using a mix, so this may have been the issue. But the taste is wonderful.
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2 users found this review helpful

Pisco Sour II

Reviewed: Aug. 9, 2009
I love Pisco Sours! The first time I had one was here at a local Peruvian restaurant. Then I went to Argentina and Chile, where, as you said, these are enjoyed before meals. Great to find your recipe. Now if I had only brough more Pisco home from Chile with me (it is so much less expensive in the duty-free shop!)
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10 users found this review helpful

Fresh Rhubarb Pie

Reviewed: May 16, 2009
This recipe is a keeper! I had never baked a Rhubarb Pie before. Yesterday, I used this recipe for a pie. It turned out GREAT!
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3 users found this review helpful

 
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