This is basically the same recipe I have making for a few years. I double the chicken and boil the breasts and use that seasoned stock along with additional broth. I also use diced tomatoes with green chiles and two to three chopped serrano peppers instead of the reg and green peppers. I alos add two cans drained black beans and two cans of pinto beans. I do cook my onion, peppers, fresh garlic and cumin seeds in oil before adding other ingredients. I also add cilantro toward the end of cooking. This so good on a cold day but its even better the next day after all of the seasonings have blended well.
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This is basically the same recipe I have making for a few years. I double the chicken and...