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Colleen's Slow Cooker Jambalaya

Reviewed: Feb. 29, 2012
This recipe is super easy and tastes great!!!! I made the recipe exactly as it is listed but decided to add yellow rice in the last 45 minutes. It is VERY SPICY. It does have a bit of a kick to it so if you don't like spicy you may want to cut down on some of the spices. I plan to make this recipe over and over again because its so easy and my boyfriend loved it :) My little brother even enjoyed it and he's a picky eater.
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