Faresha M Profile - Allrecipes.com (13917671)

cook's profile

Faresha M


Faresha M
 
Home Town:
Living In:
Member Since: May 2009
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Chicken and Mushroom Chowder
This dish is so comforting. I omit the carrots, the oregano, and water, and I also add the chicken in at the end. First I boil water with powdered chicken broth. Then I start the veggies just as the recipe says but without carrots. After putting the flour in, I add some of the boiling broth, about 1/2 a cup to the veggie mix to make sure there are no clumps. Then I add the veggies, seasoned chicken, and rice into the boiling broth. When it starts to boil again, I add the milk and any additional seasonings. Usually when making this dish, I serve it along with baked chicken. While baking the chicken I reserve about a 1/2 cup of the chicken juices for the chowder. After adding the milk, add the juices. I makes such a difference! Also, if I'm in the mood, I take a hot pepper, poke tiny holes in it, and I put in the chowder to boil . At the end I remove it, and the final dish is so yummy! My family absolutely loves it, and its perfect for a cold winter night! Tip: if you find the chowder is thickening to much at the end and too quickly, just keep adding in small amounts of milk until the rice is fully cooked. Season with black pepper and salt if needed.

3 users found this review helpful
Reviewed On: Mar. 31, 2010
Spicy Lime Grilled Shrimp
This was outstanding. I didnt have Cajun, so instead I combined Cayenne, black pepper, and a Roasted Garlic and Spice seasoning, also instead of Vegetable Oil, I used Olive Oil and I grilled it on stove top. This was delicious. It was spicey with a strong flavor of lime. Thumbs up! Will make again!

2 users found this review helpful
Reviewed On: Mar. 24, 2010
Cream of Mushroom Chicken
This was really yummy. I made a couple of changes though. Since I didnt have chicken breasts, I baked chicken drums, and thighs instead. I seasonded them with ginger, garlic, soya sauce and green seasoning first, and then baked for about 1 hr, with first adding half a cup of water. Then I made the mushroom sauce with 2 cans of cream of mushroom soup. Although first, I browned the onions along with garlic and butter. Then I added the soups, and then the milk. I found the sauce really thin and uncolourful so I added a dash of parsley ( it was what I had in hand ) and I added flour to thicken it up. In the end, it was great. I had this with white rice and sauce from the baked chicken added much more flavor aswell. This was a great dish!!!!

4 users found this review helpful
Reviewed On: May 17, 2009
 
ADVERTISEMENT

In Season

Chicken On the Grill
Chicken On the Grill

Something about the grill's heat brings out the best flavor in the simplest chicken recipe.

Summer Desserts
Summer Desserts

We have over 700 dessert recipes just for summer fun.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States