mo.ashori Recipe Reviews (Pg. 1) - Allrecipes.com (13917601)

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Pastry Cream

Reviewed: May 16, 2009
It came out just wonderful! I actually used flour instead of cornstarch. I also mixed all the sugar in with the milk and then mixed the milk in with the egg and flour mixture. I had no clumps and didn't even have to strain it. Tastes great. To minimize the "flour" taste I recommend cooking the entire mixture while regularly mixing it on the stove.
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Tiramisu II

Reviewed: Oct. 21, 2012
I love the recipe. Here are my suggestions and what I did different and had great feedback from tiramisu lovers. -for the soft lady fingers I would bake them in the oven at 320 for 10-15 minutes so they get harder; ideally find some hard ones or make your own -dip them quickly in coffee/rum mixture and line the pan, then when soft squish them together to fit more of them -sprinkle the cocoa powder between each layer -fold the custard into the whip cream and add a little more vanilla
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