Brian Kitchens Recipe Reviews (Pg. 1) - (13917233)

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Brian Kitchens




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Simple Garlic Shrimp

Reviewed: Apr. 8, 2014
Great recipe!! As a twist, I served this with alfredo. I followed the posted recipe, but omitted the caper brine, as I didn't have any, and reduced the amount of butter. This comes out with a kick, but tastes great.
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Deep Fried Lobster

Reviewed: Jul. 21, 2013
Great recipe for Lobster. I changed some amounts, but used the same recipe, overall. I used a little less cornmeal and a little more flour. Also, I did 1 Tablespoon of onion/garlic powder and 1/2 T of cayenne pepper. Turned out great for six tails. Thanks for the post.
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Exquisite Pizza Sauce

Reviewed: Jan. 21, 2011
Great pizza sauce. I used it to make a Chicago-style deep dish pizza. Meal was GREAT!! I halved the honey and pepper, but doubled the overall recipe. Also, I brought the sauce to a boil, then simmered for about 30 minutes.
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World's Best Lasagna

Reviewed: May 16, 2009
I made this for a special occasion with my family. After reading many of the reviews, I doubled the herbs and spices also. I do recommend a pinch of red pepper flakes in the sauce. Don't forget to add the nutmeg to the ricotta. Great recipe overall... I highly recommend it for the beginner or experienced.
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