scooters_mom Recipe Reviews (Pg. 1) - (13917119)

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Summer Rainbow Salad

Reviewed: Jul. 3, 2010
I made a version of this salad with the ingredients I had. Replaced mangos with pineapple, omitted tomatoes and blueberries. Added sliced radishes, chopped jalapenos and olive oil to make a vinagrette. Topped with feta cheese and served on a bed of field greens. Very refreshing!
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Butternut Squash Bake

Reviewed: Apr. 28, 2010
I made a simplified version by omitting the breadcrumbs and subbed sage for thyme. For pretty colors, I used red onions instead of yellow. The spirit of the dish is still intact! Yum!
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Vegetarian Shepherd's Pie

Reviewed: Sep. 10, 2009
I used the recipe as a jumping off point to use up what's on-hand: leeks, mushrooms, frozen mixed vegetables, crumbled boca burgers, tomato sauce plus all the seasonings in one pot. Used sour cream, cheddar and canned fried onions in mashed potatoes. The result was mighty tasty! It held together nicely and had loads of flavor.
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Shrimply Delicious Shrimp Salad

Reviewed: Jun. 19, 2009
I used what was in the fridge -- small salad shrimp, radish instead of carrots and red onions. Others have commented about needing more bite, so I added dried dill, paprika, dried marjoram and Old Bay, then replaced half the mayo with horseradish sour cream dip. It's not the same recipe, but that's what I love about online recipes -- reading everyone's twist to the original!
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