Oh my gosh! I made this recipe using a 4lb pork roast and it was amazing! I didn't brown it, I just threw it right into the crockpot. I combined all the other ingredients in a bowl, then poured it over the pork. I left it on low for 10hrs. It took me literally one minute to shred all of it- I just pressed on it with my fork and it fell apart. I then dumped all the shredded pork and all the liquid into a large pot and cooked it on medium/high until all the liquid was evaporated...about 20min, making sure to stir occasionally. We made pork soft tacos with freshly made pico de gallo and guacamole. My whole family gave it rave reviews and I keep getting into the leftover pork to eat it straight from the bowl! Yum!
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Oh my gosh! I made this recipe using a 4lb pork roast and it was amazing! I didn't brown it, I...