Lovin'Louie Recipe Reviews (Pg. 7) - Allrecipes.com (13917045)

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Sesame Green Bean Salad

Reviewed: Sep. 7, 2009
Very potent sesame flavor...thought I would like it but it wasn't really my thing.
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1 user found this review helpful

Brooke's Best Bombshell Brownies

Reviewed: Aug. 9, 2009
Wow- this uses a TON of sugar, but the outcome is worth the cheat. Super chocolately and rich- I'll definitely be using this recipe again. These were devoured!
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2 users found this review helpful

Peanut Butter Chews

Reviewed: Aug. 9, 2009
I've been making this recipe for years (as bars) and topping with the chocolate/butterscotch chip combo. The consistency is fine if you don't pack it down too much. I never have any leftovers of these bars. Excellent and super quick!
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1 user found this review helpful

Banana Banana Bread

Reviewed: Aug. 9, 2009
This recipe rocks! I did use 7 bananas and made them into muffins. I also sprinkled the top with some oatmeal (for appearance) and brown sugar (for a sweet kick on top). I made these for my grandma the night before I was going to her house and I let my husband sample one. When three more went missing, I realized I had to hide them just to make sure Grandma would get some! lol Just make sure not to overmix- this bread is heavy enough without removing anymore air. I'll make this again if I have enough bananas on hand. Thanks, Shelley!
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1 user found this review helpful

Mahogany Chicken Wings

Reviewed: Aug. 9, 2009
FAN-FLIPPIN-TASTIC! They look great too- an excellent alternative to hot wings. I baked them until they were well done and then threw them in the crockpot without the lid to keep them warm for guests. They were a hit!
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3 users found this review helpful

Slow Cooker Ham

Reviewed: Aug. 9, 2009
The flavor was delish but I used pre-sliced small ham without a bone. I think I overcooked it because it came out a little dry. Fortunately, there was so much juice, I just poured a little over the top before serving.
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1 user found this review helpful

Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Aug. 9, 2009
I love the fact that this recipe uses frozen chicken breasts. Just throw it all in together and forget it! The chicken was super tender and very easy to shred. The flavor was outstanding!
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1 user found this review helpful

Red, White and Blue Slaw Salad

Reviewed: Aug. 9, 2009
I made this as a side to go with the slow cooker buffalo chicken sandwich recipe on this site. My hubby and bro completely inhaled this! I may try this with gorgonzola and see how it goes over (for peeps who don't like blue cheese). I took other reviewer's advice and used Kraft coleslaw dressing. Super easy to throw together ahead of time! I'll be making this again and again!
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1 user found this review helpful

Blue Cheese Burgers

Reviewed: Aug. 9, 2009
For the blue cheese fans that tried these, they were a huge hit. If you're not a fan, pass on this one.
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3 users found this review helpful

Red Skinned Potato Salad

Reviewed: Aug. 9, 2009
This is the best potato salad recipe I've tried so far. I did add a dollop of sour cream, and I used half garlic salt and half regular salt. I haven't tried it with cheese added yet, but I think it will make this dish even better (if possible!)
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1 user found this review helpful

Jamie's Cranberry Spinach Salad

Reviewed: Aug. 9, 2009
I've already made this recipe 4 times in the past two weeks! The dressing perfectly pulls this salad together. I either toast sliced almonds or pine nuts to put in and I've added crumbled gorgonzola cheese as well. The tiny amount (if any) that's been leftover gets soggy and wilted, but I shamelessly ate it up anyway- still delish! This was great because I made the dressing up the day before and let the flavors join overnight. The rest is super quick to throw together last minute.
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1 user found this review helpful

Special Deviled Eggs

Reviewed: Aug. 9, 2009
My hubby thought these were great, but I guess you have to be a fan of horseradish (which I'm not) to really enjoy these.
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2 users found this review helpful

Sliced Tomatoes with Fresh Herb Dressing

Reviewed: Aug. 9, 2009
This is an excellent way to use fresh tomatoes. One note- they're not as good the second day out of the fridge...a bit soggy. Also, I used dried herbs instead (make sure to turn the tablespoons into teaspoons) but I'm sure its even better with fresh. Just don't make more than you think you'll eat- room temp is the way to go for serving.
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1 user found this review helpful

Adrienne's Cucumber Salad

Reviewed: Aug. 9, 2009
Very nice recipe- definitely enjoyed by the whole family!
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1 user found this review helpful

Slow Cooker Pulled Pork

Reviewed: Jul. 8, 2009
Great flavor! Make sure to use your fave BBQ sauce. It did take a while to shred the pork, but it was definitely worth it!
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1 user found this review helpful

World's Best Bacon Cheese Dip

Reviewed: Jun. 30, 2009
OMG! This dip was amazing! I followed some other review suggestions and only used 1/3c. lite mayo. I also used 6oz. swiss cheese, 1/4c. grated parmesan cheese, and threw in some garlic powder for good measure. My twin boys had 3 friends over, between the 5 of them and my hubby, it was gone in seconds and they were begging me to make more! This was EXCELLENT!
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3 users found this review helpful

Congealed Chicken Salad

Reviewed: Jun. 22, 2009
Maybe I was expecting too much, but this didn't blow me away. Also, my hubby thought it was bland.
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10 users found this review helpful

Raw Veggie Picnic Salad

Reviewed: Jun. 22, 2009
I had a lot of compliments on this one- I'll definitely make it again!
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4 users found this review helpful

Playgroup Granola Bars

Reviewed: Jun. 22, 2009
These were not as good as I had hoped, but maybe I did something wrong. I replaced the oil with 1c. applesauce. The bars were very soft, more like a cookie. Also, I'll leave out the wheat germ next time as it gave it a funky texture that no one cared for.
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1 user found this review helpful

Meatball Sandwich

Reviewed: Jun. 22, 2009
Excellent meatball recipe!
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1 user found this review helpful

Displaying results 121-140 (of 146) reviews
 
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