Lovin'Louie Recipe Reviews (Pg. 6) - Allrecipes.com (13917045)

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Smothered Bacon Chicken

Reviewed: Dec. 17, 2009
Very tasty!!!
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Better Than Sex Cake I

Reviewed: Dec. 17, 2009
Really good and really easy. This recipe was actually on the side of the german cake mix box. Also, I used butterfinger since we prefer that.
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Braised Balsamic Chicken

Reviewed: Dec. 17, 2009
The flavor was decent, but a little too much punch for the family's taste. I even cut the vinegar in half and replaced it with broth. I guess you have to have a preference for the vinegar.
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Delicious Ham and Potato Soup

Reviewed: Dec. 17, 2009
This is an absolute favorite at our house now! I just have to make sure and double the recipe- everyone wanted seconds! Quick tip: if you don't want to take the time to peel and chop the potatoes, use shredded hashbrowns.
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3 users found this review helpful

Chocolate Chip Pie III

Reviewed: Dec. 15, 2009
This didn't turn out anything like the picture. All the chocolate chips sank to the bottom so it was like a huge chocolate chip without the cookie.
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Chocolate Eclair Cake

Reviewed: Dec. 15, 2009
Amazingly tastes exactly like an eclair donut- especially the next day!! Super easy when you use melted store-bought frosting.
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White Chili I

Reviewed: Dec. 15, 2009
This was amazing! I threw everything into the crockpot, including two cans of beans. I ended up mashing an additional can of beans to thicken it up. Super tasty topped with shredded provel cheese. Yum!
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4 users found this review helpful

Tiger Butter II

Reviewed: Dec. 14, 2009
Divine! Melts in your mouth! I used 3c. each of white and semi-sweet chocolate chips and 1 1/2c. chunky peanut butter.
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Fluffy Pudding Frosting

Reviewed: Dec. 8, 2009
Delightful! Super light and fluffy. I used this to frost my chocolate cookie dough cupcakes from this site and it was the perfect compliment. I even swiped a few dabs right out of the bowl!
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Golden Pork Chops

Reviewed: Dec. 8, 2009
Fabulous and super easy! I did brown the chops before I baked it, but I doubt I needed to. I bet this would be good with chicken too.
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Butter Beef

Reviewed: Nov. 30, 2009
This beef really does melt in your mouth like butter....IF you have good beef. I've made this twice now- the first time I used beef we had gotten from a 1/4 cow we had purchased and it was HEAVEN! I did brown the meat beforehand and added some browning sauce to the pan. I also threw in a pint of sliced fresh mushrooms. The second time I made it exactly the same way, but I used some beef that I had purchased at Wal-Mart. Still tasty, but HUGE difference in the texture. If you can afford it and you have room to store it, buy a portion of a cow. They don't add fillers to the meat at the butcher's like they do in stores.
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Tar Heel Pie

Reviewed: Nov. 20, 2009
Oh so gooey and delish! I omitted the coconut (we're not big fans) and baked for 35min. Turned out perfectly!
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Slow Cooker Chicken Stroganoff

Reviewed: Nov. 18, 2009
This was really easy to throw together. I threw 4 frozen chicken breasts in the crock pot with the Italian seasoning. After 5-6 hours on low, I shred the chicken into chunks and threw in the cream cheese and the soup. I was worried I wouldn't have enough stroganoff so I threw in about 1/2c. sour cream and a can of cream of mushroom soup too. Like I said before, super easy and good, but not great. It tasted like a thicker version of chicken noodle soup, which I'm not a huge fan of. FYI- I would've had plenty with the original recipe. Its heavy and filling! Poured over egg noodles.
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Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever.

Reviewed: Nov. 16, 2009
Absolutely fantastic! I used premade cookie dough, rolledt into 24 balls, then froze for about 5hrs. I used a dark chocolate cake mix, water, applesauce and eggs. I put a heaping tablespoon into foil muffin liners, added the cookie dough ball, then topped with remaining cake batter. Baked for 15 min. and topped with the Jello pudding frosting from this site (not too sweet). They turned out perfectly!
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Corn Dip II

Reviewed: Nov. 12, 2009
Very good, very easy. Next time I'll make it with mexicorn.
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Slow Cooker Thanksgiving Turkey

Reviewed: Nov. 12, 2009
This was great! I used a 3lb. turkey breast, still partially frozen. The only thing I would do differently would be to throw a potato in the crock while its cooking. I'm not sure if its because I used the gravy packet that came with the turkey, but it was a bit salty. The next day, the leftovers were super salty-tasting for some reason. I will definitely be making this again though!
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Fabulous Wet Burritos

Reviewed: Nov. 12, 2009
The name says it all! These really were fabulous! I did take the advice of other and omitted the tomato soup. I used the canned chili and enchilada sauce called for, and then I added some bottled taco sauce to the topping since I didn't have another can of enchilada sauce. I made these up with the shredded cheddar added to each burrito, put them in a pan, covered with the sauce and baked at 375 degrees for about 35min. Again- you have to try this recipe- its fantastic!!!
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Grandma's Corn Chowder

Reviewed: Nov. 12, 2009
This was excellent! I've never had corn chowder before, but this recipe is super easy to make. The only change I would make to this recipe would be to use canned corn instead of the canned creamed corn, but only because it had a slightly sweet taste. It was still great, but I think it would even better made this way.
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Caramel Frosting I

Reviewed: Nov. 12, 2009
Good taste, but the texture was a bit chalky. Is there a special technique to prevent this from happening? I had the same problem with my Texas sheet cake frosting.
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Gnocchi in Fontina Sauce

Reviewed: Nov. 12, 2009
Delighful! I used refrigerated gnocchi, fat free half-n-half, only half of the butter called for. Whips up really quickly and my kids loved it!
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Displaying results 101-120 (of 166) reviews
 
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