Lovin'Louie Recipe Reviews (Pg. 6) - Allrecipes.com (13917045)

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Grandma's Corn Chowder

Reviewed: Nov. 12, 2009
This was excellent! I've never had corn chowder before, but this recipe is super easy to make. The only change I would make to this recipe would be to use canned corn instead of the canned creamed corn, but only because it had a slightly sweet taste. It was still great, but I think it would even better made this way.
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Caramel Frosting I

Reviewed: Nov. 12, 2009
Good taste, but the texture was a bit chalky. Is there a special technique to prevent this from happening? I had the same problem with my Texas sheet cake frosting.
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3 users found this review helpful

Gnocchi in Fontina Sauce

Reviewed: Nov. 12, 2009
Delighful! I used refrigerated gnocchi, fat free half-n-half, only half of the butter called for. Whips up really quickly and my kids loved it!
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3 users found this review helpful

Smashed Cauliflower

Reviewed: Nov. 12, 2009
This was pretty good. I used a bag and a half of frozen cauliflower and boiled it in about half the amount of broth called for. It wasn't runny at all, but a skosh bland.
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1 user found this review helpful

Rosemary Ranch Chicken Kabobs

Reviewed: Oct. 28, 2009
Didn't kabob them. Also, I used dried rosemary and I added too much apparently, but they were still good. I'm positive they will be great if I use fresh or a smaller amount of dried rosemary. Tender and juicy!
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Sugar Snap Peas

Reviewed: Oct. 28, 2009
I thought these were good, but they didn't impress anyone else in my family. Then again, I like eating sugar snap peas raw, so I'm more partial to them.
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1 user found this review helpful

Bacon 'n' Egg Salad Sandwiches

Reviewed: Oct. 28, 2009
This was my first time making egg salad and the taste was delightful. I used real bacon bits instead, just for ease. The only problem I had was the next day. The salad had turned soupy! Is that normal? I pitched it since it didn't look right. It was too bad, because the flavor was awesome!
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4 users found this review helpful

Cream Cheese Jalapeno Hamburgers

Reviewed: Oct. 28, 2009
I followed the advice of others and mixed the cream cheese in- big mistake. I ended up with little burger crumbles that I was scraping off the grill. The crumbles tasted good but the sandwich looked like a hot mess!
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Jalapenos del Raton

Reviewed: Oct. 28, 2009
These were tasty but take so long to prepare! I wouldn't make again but solely for that reason.
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Grandma Ople's Apple Pie

Reviewed: Oct. 28, 2009
Fantastic! I took other reviewers suggestions and used a full crust on top, pouring most of the caramel sauce into the pic (where I had already added some cinnamon to the apples themselves) and then brushed the remaining sauce over the top crust. The presentation was so beautiful that I immediately made another on just to take over to my parents house- they gave it 5 stars too!
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4 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Oct. 28, 2009
Excellent! This recipe is huge! I made 24 muffins (full-size) and a loaf. Thank goodness too, because its already going quick!
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2 users found this review helpful

Bubble Pizza

Reviewed: Oct. 26, 2009
Okay, I'm from St.Louis and our style is thin crust. This was just way too much dough for our taste. The idea was neat though.
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1 user found this review helpful

Texas Sheet Cake V

Reviewed: Oct. 26, 2009
My mom made this for us kids years ago and I loved it then. Maybe its just the difference that comes with age but this time around I thought the frosting was WAY too sweet. Even the texture of it was like biting through solid powdered sugar. Its a shame too, because the cake itself was tasty. I may make the cake again, but I'll use some other frosting recipe next time.
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1 user found this review helpful

Apple Walnut Salad with Cranberry Vinaigrette

Reviewed: Oct. 26, 2009
This was really good, but I think the dressing could be a tad sweeter. Next time I'll add more sugar.
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2 users found this review helpful

Melt-In-Your-Mouth Meat Loaf

Reviewed: Oct. 26, 2009
Turned out very moist and super easy to throw together, which is just my style. I did leave out the brown sugar and added a bit of thyme to the meat mixture.
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Turkey Burger Pie

Reviewed: Oct. 19, 2009
Super fast and easy to throw together. The kids really enjoyed it too.
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Butternut Squash Soup

Reviewed: Oct. 19, 2009
Excellent! I sliced the squash in half, brushed with olive oil, added S &P, then roasted. I took the advice of others and only added one pkg. of cream cheese. The whole family enjoyed this. Next time I'll try adding the apple and cider as well. A little more sweetness would totally work in this recipe. Thanks Mary!
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Angela's Awesome Enchiladas

Reviewed: Sep. 21, 2009
I took the advice of another reviewer and threw 3 frozen chicken breasts in the crock pot with all the powdered seasonings. This definitely saved time, but since I poured out the liquid that was formed when I went to shred the chicken, I think I lost too much of the seasoning with the liquid. Next time, I'll add a little more seasoning after I'm done shredding. I ended up putting these together in the afternoon and placing them in the fridge until I got home later that evening. I threw them in the oven for about 45min. and dinner was served. They tasted awesome (though, like I said, they needed some additional seasoning added). My son's had a slumber party that night and in the morning, they ate the leftover enchiladas for breakfast!
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Ranch Burgers

Reviewed: Sep. 21, 2009
Pretty darn good- very easy to throw together with a nice twist over a regular burger.
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Flourless Peanut Butter Cookies

Reviewed: Sep. 21, 2009
I made these cookies on a whim since I had all the ingredients. They are super easy and very peanut-buttery. Almost a sugar overload. I let my kids eat only one each since they had so much sugar. My hubby came home later that night and ate six of them in one sitting though!
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Displaying results 101-120 (of 149) reviews
 
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