Lovin'Louie Recipe Reviews (Pg. 4) - Allrecipes.com (13917045)

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Mile-High Peanut Butter-Brownie Pie

Reviewed: Nov. 26, 2011
The flavor was really good, but the textures didn't mesh that great and when I was cutting it up, the top mousse would separate off the brownie.
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3 users found this review helpful

Light Oat Bread

Reviewed: Nov. 3, 2011
Pretty good, but the dough was extremely sticking with the amount of flour suggested. I added at least another 1/4 cup.
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2 users found this review helpful

Buttery Corn Bread

Reviewed: Nov. 3, 2011
Awesome and very moist! As per other reviewers, I added about two tbsp of honey to the batter. I'll never touch the blue Jiffy box again!
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2 users found this review helpful

Slow Cooker Pizza

Reviewed: Jul. 17, 2011
Turned out great! Added Italian turkey sausage (casings removed) and plenty of garlic. It was a crowd pleaser!
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4 users found this review helpful

Sweet Party Mix

Reviewed: Jul. 8, 2011
This was a tasty caramel snack mix. My 4th of July guests almost finished it off in one evening. While this one is good, its got nothing on the White Chocolate Snack Mix on this site. I guess you could call it personal preference, but the white chocolate one my family calls 'Crack Mix' because once you start, you're addicted.
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8 users found this review helpful

Sandy's Casserole

Reviewed: Jul. 8, 2011
I appreciate the ease of this dish and the flavor was good, but not great. It was a heavy dish and it seemed like it was missing somthing. I even added some garlic powder, but apparently not enough.
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2 users found this review helpful

BLT Pasta Salad

Reviewed: Feb. 20, 2011
Not bad at all, just not my preference for a pasta salad
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7 users found this review helpful

Chocolate Bar Fondue

Reviewed: Feb. 1, 2011
Thinned out the next day with heavy cream. A huge hit. The fondue was attacked daily and it still took us a week to finish it off.
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2 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Feb. 1, 2011
This was by far the best chicken I have ever made! I made two chickens that were about 4lbs. each and when I checked their temp after 4.5 hrs., they were already to 190 degrees. They were still super moist- even the breast meat. Btw, had a ton leftover. I wonder if you could do this with a turkey and just cook for like 12hrs in the oven...
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1 user found this review helpful

White Chocolate Snack Mix

Reviewed: Aug. 31, 2010
This stuff is hard to stop eating! Super versatile- you can add whatever you want. I did try this with semi-sweet chocolate chips but it was nowhere near as good.
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13 users found this review helpful

Four Cheese Macaroni

Reviewed: Mar. 16, 2010
This needed salt and more cheese, and less cook time, but great base!
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1 user found this review helpful

Honey Baked Chicken II

Reviewed: Mar. 9, 2010
This was good, but the sauce came out watery.
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1 user found this review helpful

Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Reviewed: Mar. 9, 2010
This had resturant quality taste. I baked mine, but I think it would be even better on the grill. The glaze was divine!
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1 user found this review helpful

Baked Ziti I

Reviewed: Mar. 9, 2010
Easy and really tasty- makes a ton! Plus, the sour cream adds a nice zing that I hadn't thought I would like. Yummy!
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1 user found this review helpful

Slow-Cooker Chicken Tortilla Soup

Reviewed: Mar. 9, 2010
Great taste but the texture was pretty thin.
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1 user found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Mar. 9, 2010
Excellent flavor!
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1 user found this review helpful

Displaying results 61-80 (of 165) reviews
 
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