Lovin'Louie Recipe Reviews (Pg. 1) - Allrecipes.com (13917045)

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Spinach Tomato Tortellini

Reviewed: Oct. 18, 2014
Nice and easy- next time I'll try this with roasted red peppers in place of the tomatoes.
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Easy Batter Fruit Cobbler

Reviewed: Oct. 18, 2014
I doubled the batter and for the filling I used a can of blueberry pie filling mixed with 2 cups of frozen blueberries (unthawed) that I had on hand. Super easy and turned out great!
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Slow Cooker Turkey Breast

Reviewed: Oct. 18, 2014
Amazing & super easy!
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2 users found this review helpful

Blackberry Cobbler II

Reviewed: Aug. 31, 2014
This was awesome and super easy. It took longer for for the butter to melt in the oven than it did to assemble all the other ingredients. I doubled the recipe and to simplify the ingredients for the filling I used one can of blueberry pie filling and two cups of frozen blueberries, then I didn't add any extra sugar on top. Came out perfect and delicious!
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Broiled Tilapia Parmesan

Reviewed: Aug. 31, 2014
The whole family liked this, including me, and I don't even like fish! I didn't change a thing. Great as is!
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4 users found this review helpful

Cheese and Olive Bread

Reviewed: Jun. 7, 2014
I left out the olives, just as a preference- to die for! I will be making this again and again!
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Heavenly Mix

Reviewed: May 26, 2014
This was ok, but bland. It would be nice as a base recipe, but definitely needs some add-ons to jazz it up. Also, with the amount of coconut listed, you couldn't really taste it.
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Jalapeno Snacks

Reviewed: May 26, 2014
The flavor is great (though I did add ranch seasoning to mine), the bacon didn't cook on the underside really. I also put mine under the broiler for 2 minutes after baking, just to crisp up the bacon a bit.
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Sweet Bacon Crackers

Reviewed: May 26, 2014
These were the hit of our Memorial Day BBQ. I had so many requests for the recipe, I ended up posting it on FB. My only suggestion would be to cut the bacon into fourths instead of thirds. Not only does the bacon go further, I think it's a better bacon/cracker/sugar ratio that way.
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Tortellini Bacon Broccoli Salad

Reviewed: May 26, 2014
At first I didn't think this was all that great, but the next day, it totally lived up to the hype. Leaving it to combine flavors overnight is a must!
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Pineapple Chicken Tenders

Reviewed: May 22, 2014
I was really excited about this recipe, but even after marinating in juice for two days, it didn't have much of a pineapple flavor.
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1 user found this review helpful

California Coleslaw

Reviewed: May 22, 2014
I thought this was okay. I added a little more sugar than called for as I thought the vinegar still had a bit too much bite.
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Chicken with Mushrooms, Prosciutto, and Cream Sauce

Reviewed: Jan. 23, 2014
This was really good, but I think mine suffered a bit because I didn't use a high quality prosciutto. I'll definitely try this again though.
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Roasted Brussels Sprouts

Reviewed: Jan. 15, 2014
Just can't do it- they're still brussel sprouts.
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Broccoli with Garlic Butter and Cashews

Reviewed: Nov. 2, 2013
Absolutely amazing!
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Peanut Butter Bars I

Reviewed: Sep. 24, 2013
Flippin' ridiculous good- pardon my French! Like buckeyes, but so much easier than dipping each ball. I did lesson the butter slightly, and I used milk chocolate chips, because that's what I had on hand.
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Mama's Asian Chicken and Rice

Reviewed: Sep. 12, 2013
It was okay, but not really worth all the effort
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Caramelized Chicken Wings

Reviewed: Feb. 26, 2013
The flavor is wonderful- reminds me of Thai food. The only thing I would suggest is some heat- a little red pepper flakes or cayenne- just to compliment the peanut butter sweetness. I've already made this several times. Sometimes I just broil chicken breasts and do the sauce separately. I add a bit of cornstarch to the water and bring it to a boil, then pour it over my chicken breasts.
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Restaurant-Style Tequila Lime Chicken

Reviewed: Jan. 29, 2013
Everyone loved this! I made the marinade exactly, though I did the ranch/salsa combo for the topping sauce. I broiled mine because its dark and chilly around dinnertime right now and I'm not going to freeze over my gas grill with a flashlight. I am excited to try this on the outdoor grill though. I'll definitely make this again!
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Kalamata Olive Tapenade

Reviewed: Jan. 29, 2013
This was excellent and super easy. The texture turned out perfect for me, not runny or soupy. I added the olive/caper/garlic ingredients to mini processor and pulsed a few times. Oh- I also added some jarred roasted red pepper for added color. Anyway, I poured the lemon juice and olive oil over the chopped ingredients and stirred. I think adding those beforehand would have made it like an applesauce texture. I will definitely make this again!
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Displaying results 1-20 (of 149) reviews
 
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