becky Recipe Reviews (Pg. 1) - Allrecipes.com (13917041)

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Nat's Buttery Cashew Crunch

Reviewed: Dec. 18, 2014
The flavor was great but it was a little thicker than I prefer. I did not have a candy thermometer so perhaps I did not cook it long enough.
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Crispy Rosemary Chicken and Fries

Reviewed: Sep. 23, 2011
The potatoes by themselves have become a regular recipe I use.
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1 user found this review helpful

Homemade Crispy Seasoned French Fries

Reviewed: Sep. 25, 2010
The batter has a good flavor, but a different texture than I expected. It was my first time making battered fried though. Usually I just buy the bagged season fries, but I was trying to see if I could make them instead. My husband asked if he was eating fish, ha! I tried the batter on fish for fun. It was pretty good.
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Pesto Chicken Florentine

Reviewed: Mar. 6, 2010
really tasty and really easy
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Simple Country Ribs

Reviewed: Mar. 6, 2010
Make sure to cook it slow on the bbq pit. We used a small charcoal pit, so it was hard to keep the right balance between heat and flames. But it was great.
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Oven Barbecued Beef Brisket I

Reviewed: Mar. 6, 2010
too fatty me
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Mimi's Slumgullion

Reviewed: Jan. 30, 2010
Everything became rather mushy. Do not replace the lid in step 3
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Tomato Spinach and Basil Soup

Reviewed: Jan. 30, 2010
I used dried basil instead of fresh because my basil plant had lost it's leaves for the winter. It just tasted like spaghetti sauce (good spaghetti sauce). Perhaps it would have been better with fresh basil.
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Real Italian Calzones

Reviewed: Jan. 30, 2010
next time I won't use the ricotta cheese, I'll just throw normal pizza ingredients inside
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1 user found this review helpful

Meat Filled Manicotti

Reviewed: Jan. 30, 2010
I like lasange better
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Spinach and Leek White Bean Soup

Reviewed: Jan. 28, 2010
cumin is actually subtle in this recipe
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Paula's Bread Sticks

Reviewed: Nov. 25, 2009
awesome. I brushed pesto paste on mine before baking. You can even roll them thinner and twist the ends together for something fun and pretty.
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Fresh Pumpkin Pie

Reviewed: Nov. 25, 2009
I baked my pumpkin until the crust became crispy and I could just peel it off. Next time I will only add 1/2 or 3/4 cup of honey. It was slightly too sweet for me.
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Displaying results 1-20 (of 38) reviews
 
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