Dan Recipe Reviews (Pg. 1) - Allrecipes.com (13916955)

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Soldiers Kisses

Reviewed: Dec. 17, 2012
Too, too, too easy! I was concerned there were too few egg whites for all that sugar and nuts, but I was wrong. They turned out perfect. Second batch, I substituted chocolate for nuts. I crushed some dark chocolate bark to small crumbs and used just 1.5 cups. I also stirred 1T cocoa powder into 1C white sugar instead of using brown sugar. This turned out great, but was a little intense. I may use milk chocolate next time. Parchment paper makes this such a breeze. When the pan comes out of the oven you can slide the paper onto cooling racks. Within a minute you can pull the cookies off the paper, and into storage (if they last that long).
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Tomato-Cream Sauce for Pasta

Reviewed: Nov. 26, 2012
My wife LOVES this, and asks me to make it regularly! Even when I'm careless measuring, and substitute ingredients, it still comes out marvelous and she'll ask for it again.
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Strawberry Bread

Reviewed: Nov. 26, 2012
Super easy, super good! I'll make it again.
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Glorious Sponge Cake

Reviewed: May 2, 2010
What a simple and easy recipe! I used 2 T lemon juice since I didn't have extract or zest. Baked in two loaf pans and shortened the bake time by 10 min. My wife loved it! (and that's very high praise)
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Blender Hollandaise Sauce

Reviewed: May 2, 2010
Unbelievably easy! What an excellent recipe! This is going to be a staple in our kitchen!
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Brown Sugar Meatloaf

Reviewed: May 2, 2010
Very tasty, but a little too sweet. Next time I make it I will halve the sugar, otherwise it was great! Another reviewer said to put the sauce on top, and line the loaf pan with bread slices. I tried that and it was incredible! Makes a wonderful crispy crust!
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Instant Strawberry Ice Cream

Reviewed: May 2, 2010
I put the cream and sugar in the blender, then with the blender running, added the strawberries. Simply amazing! I'm drooling as I type. This recipe is highly alterable according to taste. I bought some peaches to try this with next. Fabulous fabulous fabulous!!!
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David's Yellow Cake

Reviewed: Mar. 16, 2010
Failure. I am an experienced baker so I have to ask, how could a legitimate cake recipe go so wrong? After 30 minutes in a 350 oven the center had not even set up. I used two 8" pans. Got to admit it was delicious around the edge where it was done...
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Photo by Dan

Pfeffernusse Cookies

Reviewed: Dec. 23, 2009
My wife was offended that I didn’t use her mother’s pfeffernusse recipe again this year for Christmas, but I’ve never been particularly impressed with it. So I endured the scorn, and made this recipe instead. Now THIS is the way pfeffernusse is supposed to be! After everyone else raved over it, she conceded this recipe is actually better. SCORE!!!
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Tropical Cooler Smoothie

Reviewed: May 18, 2009
I’ve been making this recipe all summer for years with countless variations depending on what is on hand. This recipe is very flexible and seldom tastes the same twice in a row. I always make it with a cup of orange juice OR a cup of milk, but not both. No need to drain the pineapple. I usually throw in an egg to add creamy richness. I frequently throw in a few frozen strawberries or blueberries. It can be sweetened any way you want, I often use brown or white sugar when there’s no honey (but maple syrup tastes weird). Sweetened coconut milk is a wonderful addition. Enjoy!
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