Ashley Profile - Allrecipes.com (13916639)

cook's profile

Ashley


Ashley
 
Home Town: Florida, USA
Living In: Atmore, Alabama, USA
Member Since: May 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Healthy, Quick & Easy
Hobbies: Knitting, Reading Books, Music
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Recipe Reviews 14 reviews
Yellow Squash Casserole
Absolutely delicious! Here are the changes I made: I didn't have any onion, so I just used onion powder. I used a blend of italian cheeses and seasoned bread crumbs in place of cheddar and crackers. I used Jane's Crazy salt in place of salt & pepper. Everyone loved it!

1 user found this review helpful
Reviewed On: May 11, 2012
Beef Pot Roast
Really good! Changes: Rubbed a mixture of salt, Jane's Crazy Mixed Up Salt, Fresh ground pepper, Garlic powder + Montreal steak seasoning into meat before searing in extra virgin olive oil. Used 3 bay leaves and 3 crushed garlic cloves. Before adding the garlic + onion to stoneware roasting pan, I cooked them on low in the remaining drippings from dutch oven. This was an important step, I think. Then, I added 2 T worchestershire sauce + 2 C beef buillon to the meat/ onion/ garlic/ bay leaf mixture. Really yummy!

2 users found this review helpful
Reviewed On: Feb. 16, 2012
Red Beans and Rice
This was AWESOME! Here are the changes I made: 1) Used 1 T unsalted butter & 1 T evoo 2) Omitted onion & used whole bell pepper diced finely. 3) 3 cans of beans instead of 1 (next time I will try using a whole bag of dried beans which would be equivalent to 4 cans beans. It would stretch it & make it a more thrifty meal in general.) 4) added 8 oz can No Salt Added Tomato sauce 5) Used the "onion, celery, pepper" version of diced tomatoes. This was even better the 2nd day after mixing in the rice & letting it sit in the refrigerator overnight. Will definitely make again, thank you! =)

3 users found this review helpful
Reviewed On: Dec. 5, 2011
 
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