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Southwestern Quinoa Salad

Reviewed: Mar. 22, 2010
Great Recipe! I made this for 40 people, and it was a hit! The only thing I did differently was use 1/2 chicken broth, 1/2 water to cut down on the salt a bit.
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Mighty Matt's Kick-Butt Chili

Reviewed: May 18, 2009
I have made this chili for a number of people, and have gotten rave reviews every time! It's delicious, and very easy -- a weekly staple in my house! A few suggestions - use a bit more meat (3 lbs) to make it a more substantial meal. I also only add about 3/4 to 1 cup of water rather than the 2.5 called for.
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7 users found this review helpful

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