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Merritt Family Two Hour Turkey

Reviewed: Dec. 31, 2009
This was the most flavorful and moist turkey I have ever made. Served for Christmas eve the family all raved about it. I did leave out the tomato juice as I don't like it and I added about 15 more minutes to both processes so and extra 30 minutes total for a larger turkey. I do cook my turkeys breast down and when I turned it over my husband said what is the matter with this turkey is it cooked? I told him the brown part was on the back so if you want a brown breast cook it breast up. I will always use this recipe to cook a turkey just wonderful.
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