Very very good, it needed at least double the salt and I will double the ham next time(maybe that will help with the salt?). Also I would choose to cube rather than dice the potatoes. I will also leave out the celery and add 1 can of green beans instead. I also will try for a lighter version with 1/2 of the amount of butter based roux and 1/2 dry roux, non-fat milk, and turkey ham to see how that works out. That being said, even as it was every one at the table asked for seconds. The celery and the fact that it needed alot more salt were my only issues, and they were pretty minor.
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Very very good, it needed at least double the salt and I will double the ham next time(maybe...