Chipplec Recipe Reviews (Pg. 1) - (13916393)

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Pear and Gorgonzola Cheese Pizza

Reviewed: Aug. 6, 2011
Good stuff. I didn't have any walnuts or chives, so I skipped those, but had some proscuitto and arugula in the fridge and tossed those in instead. I also only baked for about 3-5 minutes instead of the recommended 8-10, that way the pears are still a bit crisp. Delicious.
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Asparagus with Parmesan Crust

Reviewed: Mar. 29, 2010
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1 user found this review helpful

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