Check out my personal blog:
Pear and Gorgonzola Cheese Pizza
Good stuff. I didn't have any walnuts or chives, so I skipped those, but had some proscuitto and arugula in the fridge and tossed those in instead. I also only baked for about 3-5 minutes instead of the recommended 8-10, that way the pears are still a bit crisp. Delicious.
3 users found this review helpful
Aug. 6, 2011