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Summerly Squash

Reviewed: May 23, 2009
Makes a great change from my standby of plain sauteed squash. All of my family said it was a keeper!
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Savory Pork Roast

Reviewed: Feb. 16, 2010
Easy and delicious! I cooked it in a Reynold's cooking bag. I served it over rice and used some of the flavorful broth from the cooking bag to moisten the rice. Great with green beans. The leftovers were fantastic hot or cold!
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2 users found this review helpful

Curried Butternut Squash and Pear Soup

Reviewed: Dec. 2, 2009
Made this using left over steamed butternut squash from Thanksgiving. I did make some minor changes. I used Better Than Bullion chicken stock (and left out the 1 tsp salt), as I had no reduced sodium chicken broth. I also skipped the 1/2 cup 1/2 and 1/2 and garnish each serving with a tsp of light sour cream. This got tons of raves. The kids had seconds and people were fighting over the leftovers!
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Ratatouille

Reviewed: Oct. 26, 2009
Fabulous! My husband who needs meat in a dinner for it to be considered a meal, had two LARGE helpings! Served it with Israeli couscous.
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Easy Mint Chocolate Chip Ice Cream

Reviewed: Sep. 20, 2009
Very refreshing! I used 1 tablespoon of the mint extract instead of the peppermint and vanilla. My husband likes his without chocolate, so we just added the chips to part of the ice cream after it was mixed in the machine, as we were pouring it into containers for the freezer.
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Cinnamon Ice Cream

Reviewed: Sep. 20, 2009
This was really good. I'd read some other cinnamon ice cream recipes, and made one change. When heating the milk and sugar on the stove I included a 3-4 inch cinnamon stick. I left this in all through the cooking and cooling/refrigeration period, taking it out just before putting the mixture into the machine. I think it added a slight warmth to the after taste. Delicious!
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Sugar N Spice Popcorn

Reviewed: Aug. 20, 2009
Our new family favorite! The kids request it every time we watch a movie or they have a slumber party!
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2 users found this review helpful

Alaska Salmon Bake with Pecan Crunch Coating

Reviewed: Jul. 21, 2009
Fabulous! I have baked it in the oven as directed, and also wrapped it in heavy duty foil and put it on the grill. Both were incredible. This has become my family's favorite salmon recipe!
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Banana Cream Supreme

Reviewed: Jul. 21, 2009
I used an additional banana to cover all the filling before adding the top layer. Delicious!
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Cuban Ropa Vieja

Reviewed: Sep. 26, 2014
Everyone loved it! Kids were asking to take leftovers to school for lunch!
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Slow Cooker Apple Crisp

Reviewed: Sep. 26, 2014
Great! Added 1 cup oats to topping as another reviewer suggested. Got rave reviews and lots of guests had seconds.
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Chicken Marsala

Reviewed: Mar. 20, 2013
Fantastic tasting and so easy!
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Chicken Marsala

Reviewed: Mar. 17, 2013
Fantastic tasting and so easy!
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Grandma Ople's Apple Pie

Reviewed: Jan. 15, 2013
Amazing! This is my second time making this pie and it was even better this time! Last time the bottom crust was a bit undercooked and the glazed lattice got slightly burnt. This time I did everything according to directions again, except placed the pie one rack lower in the oven. By using the rack one below the middle, the bottom crust was completely cooked and the top was nicely browned! Incredible tasting! A new family favorite!
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Roast Sticky Chicken-Rotisserie Style

Reviewed: Jan. 6, 2013
Fabulous! I reduced the salt to only two tsp, one per bird and used 1/2 a sweet onion, 1/4 per bird. This was so good, my 15 year old requested I make it again the following week for Christmas dinner! UPDATE 5/3/14 - I've made this many times since my first review. Today this was a spur of the moment decision, so I didn't have time to let it sit overnight. I didn't even have 5 hours, so instead I combined it with sliced carrots and a few stalks of celery in a cooking bag. It was in the oven for 2 hours at 350 degrees. This time, however, I followed Madicakes' suggestion and added flour to the drippings on the stovetop to make gravy. The seasoning was fantastic - probably the best (and easiest) gravy I've ever made!
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Heidi's Leftover Turkey Pot Pie

Reviewed: Dec. 5, 2012
Fabulous! everybody loved it and fought over who got to take the leftovers for lunch! I used the Great Value brand roll out pie crust from Walmart. it was good, not as greasy as Pillsbury.
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My Mom's Zucchini Bread

Reviewed: Nov. 15, 2011
Delicious! I followed others suggestions and subbed 1 c. whole wheat flour for one of the cups of white flour, replaced 2 cups white sugar with 1 cup of packed brown sugar, and replaced 1/2 the oil with 1/2 cup unsweetened applesauce. This was so tasty, I made 2 batches today! the second time, I left out the nuts and replaced them with semi-sweet chocolate chips. I baked this batch as muffins. If you use an ice cream scoop to fill the liners with batter, you get 24 muffins. They were delightfully decadent! At the rate my family of 4 is eating them, I hope there will be enough for breakfast tomorrow!
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Caramel Macchiato Ice Cream

Reviewed: Nov. 11, 2011
Fabulous! Didn't have caramel sauce, so left it out for plain coffee ice cream. I followed another's suggestion and used only 3/4 cup sugar and that was perfect. I was too impatient to wait the two hour minimum for chill time, so just chilled 45 minutes, whisking about 1/2 way through. Delicious! I'll definitely be making this again!
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Marrakesh Vegetable Curry

Reviewed: Oct. 19, 2011
Phenomenal! This tastes delicious, is fabulously healthy, beautifully colorful, and makes your entire house smile divinely fragrant! I make it at least once a month. Plus, it makes enough to feed my family of four for two meals (and the two kids are teenagers with good appetites).
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Summer Fruit Galettes

Reviewed: Aug. 23, 2011
I made just one, as didn't have enough fruit for 2. My 3 peaches came to about 3 cups. I didn't have blueberries, so substituted 1/2 cup of frozen berry mix of raspberries, blueberries, and blackberries. I added 1/2 tsp of cinnamon and used Wondra instead of all purpose flour. Tasted great with store bought roll out pie crust.
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7 users found this review helpful

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