Fabulous! I reduced the salt to only two tsp, one per bird and used 1/2 a sweet onion, 1/4 per bird. This was so good, my 15 year old requested I make it again the following week for Christmas dinner!
UPDATE 5/3/14 - I've made this many times since my first review. Today this was a spur of the moment decision, so I didn't have time to let it sit overnight. I didn't even have 5 hours, so instead I combined it with sliced carrots and a few stalks of celery in a cooking bag. It was in the oven for 2 hours at 350 degrees. This time, however, I followed Madicakes' suggestion and added flour to the drippings on the stovetop to make gravy. The seasoning was fantastic - probably the best (and easiest) gravy I've ever made!
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Fabulous! I reduced the salt to only two tsp, one per bird and used 1/2 a sweet onion, 1/4 per...