greenthumb Profile - (13916358)


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Member Since: May 2009
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Recipe Reviews 98 reviews
Awesome Slow Cooker Pot Roast
Wow! Who knew 4 ingredients could taste so delicious! I used a tip roast which I trimmed the fat off of and cut into 5 or 6 chunks to speed up cooking time. I seared it the chunks, one at a time, using about 1 tablespoon of olive oil. I cooked on high for 4.5 to 5 hours and added 1 lb. of baby carrots for the last two hours of cooking time. I only used 1 can of soup and half the water called for as the roast was less than 3 pounds. This will definitely be one of our regular meals. It got so many raves, I think I'll be making this at least once a month!

5 users found this review helpful
Reviewed On: Oct. 12, 2014
Ultimate Maple Snickerdoodles
Very good, but I think they might be improved with the addition of an 1/8 teaspoon of salt to balance out the sweetness.

1 user found this review helpful
Reviewed On: Oct. 2, 2014
Cuban Ropa Vieja
Everyone loved it! Kids were asking to take leftovers to school for lunch!

1 user found this review helpful
Reviewed On: Sep. 26, 2014
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