greenthumb Profile - (13916358)


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Member Since: May 2009
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Recipe Reviews 103 reviews
Persimmon Bars
Yum! I took the advice of others and used melted butter in place of the oil. I also used closer to 3/4 teaspoon nutmeg, than the called for 1 teaspoon. Very easy to make and didn't stick at all to my Teflon jelly roll pan. Everyone asked for seconds! I'll defi be making this again!

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Reviewed On: Jan. 11, 2015
Old Fashioned Creamy Rice Pudding
Fabulous! I followed the advice of others and cooked it after adding the milk and salt until it was a thick creamy consistency. I had to urn the temp down below medium to prevent burning, as the rice needed more time to soften and absorb the milk. While it was cooking (in between stirring) I beat the egg into the remaining 1/2 cup milk. I added the sugar and stirred until dissolved. I added this to the pot, pouring slowly with my left, while stirring the pot with my right. It took longer than the 3 minutes to firm up, probably because I had lowered the heat a bit and was stirring constantly. I added cinnamon with the butter and vanilla just before serving. Next time, I plan on adding it with the egg mixture. Deliciously easy!

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Reviewed On: Jan. 3, 2015
Overnight Asparagus Mushroom Strata
This made a delicious Christmas morning breakfast! I forgot to toast the muffins, and was only able to wedge 4.5 muffins into the pan. I used zucchini instead of asparagus and cooked all the veggies together before putting them atop the muffins. The was delicious and got rave reviews! I'd definitely make this again!

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Reviewed On: Dec. 23, 2014
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