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Teriyaki Chicken
I just made this recipe and it turned out excellent! My boyfriend gave it 5 stars and asked that we make it again in the future, but i did make some changes. i did not have fresh ginger so i used 2 T of ground instead. Also i always use the minced garlic out of the jar, and i love garlic, so i did about 4-5 T of that. It did not end up too salty like a lot of the other reviewers said theirs did, so maybe that helped.
9 users found this review helpful
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Reviewed On:
Oct. 18, 2010
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