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New Year's Day Black-Eyed Peas

Reviewed: Jan. 1, 2004
I too made this recipe today for my Southern husband (I am from the North) who praised them again and again (very picky so I had to blend up tomatoes and cut onions very small). I followed this recipe exactly and it came out beautifully. We liked it a little soupy; just remove with a slotted spoon and served over white rice with a little hot sauce and mini cornbread muffins. I also made smokey links with barbeque sauce in the crockpot to accompany. Very good and we will enjoy the few leftovers tomorrow. Have added this recipe to my recipe box on this site and will definitely make this again.
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