ScienceFair Recipe Reviews (Pg. 1) - (13915744)

cook's profile






View All Reviews Learn more

Slow Cooker Chicken Pot Pie Stew

Reviewed: Jan. 6, 2013
Too much pepper!!! Had to add extra can of cream of chicken soup to cut the pepper a little. My husband said it was like a fire in his mouth. Next time a tsp of pepper or maybe not add any and season when we serve it. Unless you like a TON of pepper, cut that one way way back. Made this with a freezer meal group. We only used 2 bouillon cubes, used frozen diced hashbrowns for the potatoes (they won't turn gray, and no prep necessary), and added 3 c. water when cooked. Mine was far too runny to serve over biscuits, so they were just eaten with the soup. Aside from the pepper overload it was really good. And its a recipe I would consider making again, with that modification.
Was this review helpful? [ YES ]
0 users found this review helpful

Go Pro!

In Season

Easter Desserts
Easter Desserts

Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.

Plan Your Easter Brunch
Plan Your Easter Brunch

Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States