kokigendut Profile - Allrecipes.com (13915595)

cook's profile


Home Town: Bandung, Jawa Barat, Indonesia
Member Since: May 2009
Cooking Level: Beginning
Cooking Interests: Baking, Stir Frying, Asian, Italian, Middle Eastern, Mediterranean, Dessert, Quick & Easy
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About this Cook
My favorite family cooking traditions
Sitting around a big dining table with my family, making won tons, egg rolls, sushi or any tedious food that require a lot of wrapping. We always end up eating most of the food we make no matter how carefully we plan for leftovers!
My cooking triumphs
I consider it a triumph when people ask me for the recipe/have second helpings!
My cooking tragedies
When i was 12, i wanted to make a fried egg for myself and didn't know I was supposed to add oil to my pan! Although it was still edible, everything turned out messy and unappetizing - just for a fried egg!
Recipe Reviews 10 reviews
Sesame Beef
Very delicious!! I did not have time to marinate overnight but 1 hour was good enough. I used sirloin that was on sale, sliced the meat thin myself - VERY TENDER! Added bokchoy because i need veggies with my chinese meal. The beef was so tasty and we were so hungry that I didn't get a chance to take a picture. Picture posted was after the leftover sat on the fridge for hours - it still looks pretty good! Love this recipe!

0 users found this review helpful
Reviewed On: Jan. 31, 2010
Banana Crumb Muffins
Very delicious! The muffin is dense, moist and packed with banana flavor. I also add a little bit of vanilla though i really wanted to follow the recipe exactly.

0 users found this review helpful
Reviewed On: Jan. 31, 2010
Best Ever Split Pea
Very delicious pea soup. I like how it is pork-free! I used swanson's fat free, low sodium chicken broth. Since i dont have a seasoning blend, i added some black pepper and garlic. I would suggest adding only 1/2 teaspoon of salt or none until you finish cooking since it is already salty if you're using store-bought canned broth. Season to taste in your own bowl or when you're ready to serve. For color, I used only green peas and added a dash of cayenne, which also adds a nice kick. My family has split pea soup (erwtensoep in dutch) around christmas, it's a family tradition, and i love how easy this recipe is!

2 users found this review helpful
Reviewed On: Jan. 1, 2010
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