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Recipe Reviews 20 reviews
Classic Goulash
Very good recipe, didnt turn out as soupy or liquidy as in some in the pictures but overall pretty good. Only changes I made were to add Wors. sauce as others suggested and omitted the onion and used a tbsp of dried onion. No garlic on hand so didnt use it. Pretty filling and and will be a few meals for us!

1 user found this review helpful
Reviewed On: Jul. 5, 2012
Egg in a Hole
Interesting how we all seem to have different names for this, we called it a hole in one and did it a little differently, cut out the hole(sometimes using cookie cutters for different shapes) buttered both sides and the circle or shape, placed in frying pan, added egg, s&p, fried, flipped, enjoyed! dont forget to fry the bread removed from the centre, yum!

0 users found this review helpful
Reviewed On: Jun. 9, 2012
Ghirardelli(R) Magic Cookie Bars
This was a good recipe, however theres a few things I had issues with, first in Canada our condensed milk is labeled by mL not FLOZ. and its 300 mL cans which is less than 14 fl oz but two would be too much. Also way too much chocolate on it for us so next time would half that, other than that it was very good, used walnuts as our nuts and liked those. 1 1/3 cup of coconut is way too much I dont even think i used a full cup and it was more than enough.

3 users found this review helpful
Reviewed On: Jul. 8, 2011

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