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Slow Cooker Lemon Garlic Chicken II

Reviewed: Jul. 8, 2011
When your 8 year old says that this is the best chicken he has ever eaten, and has 3 helpings...you are darn right I will be making it again. It was delicious!!! I also deglazed the pan with the garlic and some white wine before adding the water and spices. As well I added 2 cups of water instead of 1/4 so that I would have lots left for sauce over rice. I cooked it on low for 5 hours and it was perfect, but you could do it even less maybe 4 and it would still be great.
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Slow Cooker Corn Chowder

Reviewed: Apr. 2, 2011
Made this for a large group and everyone loved it. I so appreciated all the reviews and included some of the suggestions when I made it, like adding a can of creamed corn and not putting the ham in till about 2-3 hours before it was done. As it was getting closer to the end I also tried to mash the potatoes a bit with a potato masher just to make the chowder a bit less chunky. Overall this was a big hit!!
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