Chuckster Recipe Reviews (Pg. 1) - Allrecipes.com (13915071)

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Chicken Marsala

Reviewed: Jul. 22, 2013
I decided to take a flyer on this even though I have not been a marsala fan in the past at restaurants even. I figured a good dish for a family dinner and man was it ever! A few small tweaks for personal taste but nothing major and unfortunately no Marsala wine so had to finesse sherry with a less sweet wine, but amazingly it worked well. I don't usually rate my cooking above restaurant level, but with this recipe it was amazing. A nice garlic mash and some sauteed zucchini and squash(Zatarran seasoned)went along great with it. Not a scrap left on anyone's plate or anywhere else for that matter!
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Dave's BBQ Sauce

Reviewed: Jul. 4, 2011
Very good base recipe! Kids wanted hot dogs and had no BBQ sauce. Well this hit the spot fine. Did not have onions so used minced onions after tasted it was a little too ketchupy so doubled the Worcestershire, soy and hot pepper sauce and added .5 TSP of hot paprika. Came out pretty good my kids loved it although a little spicy, but they like it spicy like me.
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Quick and Easy Alfredo Sauce

Reviewed: Feb. 27, 2010
Wow, passed with flying colors my first time out of the gate with this one, no bad side or add ons, it works as advertised!
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Pesto Sauce

Reviewed: Feb. 27, 2010
Kicked Butt and people are begging for recipe. I did not modify at all. I did the roasted sunflower kernel version. Yum!
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Spinach Noodles

Reviewed: Feb. 27, 2010
I did this for a bunch of chinese and if anybody knows their noodles it is the chinese. They loved it and while they liked both, "Quick and easy alfredo sauce" was a definite winner, not usual for this social group, but when I brought out "pesto sauce" they asked for the recipe. So if you want to be a hero, these are the way to go, my first time and wow!
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Quick and Easy Pizza Crust

Reviewed: Jan. 14, 2010
Wow! easy and fast. Taste is yummy with added spice in batter, I used garlic bread mixings it was pretty decent. Suggestion for toppings, shredded pork, hot cherry peppers, and mushrooms. A little spicy but tasted better than a lot of the they serve out there in public. Kids loved making their own basic pies as well.
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Slow Cooker Pork Chops

Reviewed: Oct. 20, 2009
The only reason this is not 5 stars is the potatoes, for some reason even though I cooked an extra hour they did not cook fully and even those that did were kind of blah. I modified slightly as we all do for tastes since we like a little more tang. I used cream of mushroom with roasted garlic soup and added a little oregano and basil with a dash of hot paprika. Chops were seasoned slightly with cajun spice on one side. When all was done the kids were dipping bread into the gravy and eating it. This is definitely an awesome dinner to come home too. Mr. Mom for 3 weeks makes me a slow-cooking dynamo, so trust me on this.
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