aheavel Recipe Reviews (Pg. 1) - Allrecipes.com (13915065)

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Hawaiian Banana Nut Bread

Reviewed: Feb. 9, 2010
Amazing! What a wonderful twist on traditional banana nut bread. I was able to make 3 loaves with disposable pans. I brought one of the loaves to work and it was devoured and everyone LOVED it! Thanks so much for such a wonderful recipe!
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Famous Pork Chops

Reviewed: Dec. 8, 2009
I'm sorry but, I didn't think these were good at all. They really lacked flavor and turned out very soggy, I'm guessing too much butter. I was hoping they would have been a lot crispier. We have leftovers that will just go to waste. Oh, and 3 eggs was way too much, 2 would have been plenty.
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Black Bottom Cupcakes II

Reviewed: Dec. 7, 2009
These were amazing! I am afraid to make them again because I just couldn't stop eating them. Even better with a cold glass of milk. I wish I could give this recipe more than 5 stars because it definately deserves it!
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Brooke's Best Bombshell Brownies

Reviewed: Oct. 11, 2009
These were soooo good! I followed the advice of another reviewer and used 1 1/2 cups of white sugar and 1 1/2 brown sugar. I also used butterscotch chips instead of chocolate chips. We all LOVED them!!!!
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Baked Teriyaki Chicken

Reviewed: Sep. 25, 2009
This sauce was amazing. I used it a little differently then explained in the recipe. I cut up boneless, skinless chicken breasts into bite sized pieces and cooked them in Pam on the stovetop. While the chicken was cooking I made the sauce just as described. Once the chicken was done cooking I poured the sauce over the chicken and let it simmer for about 5 minutes. I served it over white rice. It smelled so good and my boyfriend LOVED it! He said it tasted just like something you would order at a restaurant. I will definately be making this again!
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Blueberry Breakfast Sauce

Reviewed: Aug. 25, 2009
This was so good! My 8 year old son loved as well as my boyfriend and myself. Can't wait to make it again!
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Big Al's K.C. Bar-B-Q Sauce

Reviewed: Jul. 6, 2009
Great sauce. Sweet and Tangy. Not too difficult to make either. I will no longer be buying bottled sauce.
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Wave Your Flag Cheesecake

Reviewed: Jul. 6, 2009
I was a little worried that it wasn't going to turn out but, boy was I wrong! Not only did it look great but, it tasted great too! I'll have to find another was to decorate the top of the cake because there is no way I can wait for another "patriotic" holiday to make this cake again!
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Carrot Cake III

Reviewed: May 20, 2009
I made this cake as an Easter dessert and it was amazing! I had never made carrot cake from scratch before and I was so worried but, this cake turned out perfectly!
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Double Layer Pumpkin Pie

Reviewed: May 20, 2009
One of my favorites. My mother always made this for Thanksgiving and my birthday (which is right around Thanksgiving). When she passed away I started making them myself. Everyone that I have had try it loves it!
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