I chose this recipe because I bought a box of ripe peaches straight from the farm. I grilled the halibut, but had to use fillets as there weren't any halibut steaks at the store. The peach salsa was amazing. The halibut and peaches combine to make a very delicate taste, and the citrus and red onion in the salsa give a nice kick. I served the fish and salsa with rice; it made a colorful plate and a tasty summer dinner.
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I chose this recipe because I bought a box of ripe peaches straight from the farm. I grilled...