This chicken was fantastic--a great way to get that baked chicken flavor without turning on the oven! I used thighs and legs (it was what I had on hand), and they were so tender they were falling apart! I had to adjust the cook time: 2 hrs on high, 2 hrs on low. This chicken will definitely make many more appearances on my table.
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This chicken was fantastic--a great way to get that baked chicken flavor without turning on...