KathyS Recipe Reviews (Pg. 1) - Allrecipes.com (13914200)

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KathyS

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Chocolate Mice

Reviewed: Nov. 1, 2010
I had such fun making these mice. I used a brownie mix to make the mice, shaped them then rolled them in ground up mini-oreo crumbs. Piped white frosting mounds for eyes, and used carmels cut in 1/2 and rolled thin for tails. Paired them with spider mini cupcakes and a small pumpkin on the tray. Very cute.
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Baked Salmon Fillets Dijon

Reviewed: Apr. 18, 2010
This salmon dish was especially good ... I am not a true salmon lover and I really enjoyed this meal. I did end up adding some dill prior to coating with mustard per the suggestions of others, blended the crumbs and butter and broiled for just a minute. Broiling helped give the fish a little crunch, did the same thing with a few boneless skinless chicken breasts for those non-fish eaters that I was entertaining and both were a hit. Elegant and super easy.
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