icook4all Recipe Reviews (Pg. 1) - Allrecipes.com (13913968)

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Broccoli Risotto with Cream and Lemon

Reviewed: Jan. 2, 2011
I always try a recipe as is AND THIS WAS DELICIOUS!! Even though I didn't have cream (used whole milk) or chives. My 8 and 10 year olds enjoyed it even though they saw me chopping the onion...husband gobbled it up as well. THANK YOU!
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3 users found this review helpful

Debdoozie's Blue Ribbon Chili

Reviewed: Nov. 8, 2013
LOVED this recipe! I had all the ingredients except minced garlic (used garlic powder) and the chili seasoning mix (so I made my own from a recipe off this site : Chili Seasoning Mix II). Would never have considered adding JARRED salsa to a homemade chili, and I have no idea what it's impact is/was, but this chili was fan-effing-fantastic.
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Shoyu Chicken

Reviewed: Nov. 15, 2013
This chicken was PERFECT! If you don't like it too spicy cut the red pepper, cayenne and paprika in half. Interestingly, I found that doing this the chicken itself wasn't very spicy at all, but the boiled marinade was! My 10 - 15 year olds had seconds. Served with steamed rice and a spinach fritatta also from this site. NOTE: I had to bake the chicken (was out of propane for my grill, dangit) and it was soooo tender and yummy. Baked at 350 for 40 minutes, turning once. Probably basted it but can't remember cuz I had a glass of wine cuz I was so mad I couldn't grill it. Maybe 2 glasses. Doesn't matter.
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Taqueria Style Tacos - Carne Asada

Reviewed: Nov. 27, 2013
I only had time to make the meat and it was to DIE FOR! Didn't have limes so I added a couple turns of lemon pepper. Marinated it for about 2 hours. Can't wait to make it with the other stuff! YUM!
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Honey BBQ-Marinated Chicken Drumsticks

Reviewed: Dec. 29, 2013
I thought this had great flavor! I always try a recipe exactly as written for the first time, unless I don't have the ingredients, and in this case I used orange juice instead of lemon, and tabasco instead of hot chili sauce (what IS hot chili sauce, btw?). Also my grill is outta fuel and my BRAND NEW broiler sucks so I had to crisp the skin on my Foreman. That was a buzz kill, but the flavor was yummmmm.
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Flank Steak Pinwheels

Reviewed: Jan. 3, 2014
This was terrific even though I was only able to marinate for 30 minutes! I also didn't use flank steak (some sort of meat recall) so I used a thinly pounded flat round tip. Again, fantastic, and thanks!
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Fabulous Beef Tenderloin

Reviewed: Jan. 21, 2014
Yeah, this really was fantastic. So easy, so flavorful. Our tweens loved it. Ran out of butter, so I used some of my precious burnt butter with garlic stash, along with the soy sauce, and oh my. Amazing. Thank you thank you for such a simple and totally delicious recipe!!!!
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Baked Chicken Nuggets

Reviewed: Feb. 11, 2014
Loved 'em. At first bite my 11 year old "No, thank you." Then he started getting hungry watching the rest of us gobble away and he tried one again and ended up eating 4 or 5. The kids dipped them in ketchup and I dipped mine in creamy caeser dressing. Yum! Will make again, just as is. thank you!!
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Photo by icook4all

Pizza Casserole

Reviewed: Apr. 15, 2014
Hubby and 2 kids loved this! Used italian sausage instead of beef. leftovers were awesome as well. :)
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Vegetarian Chickpea Sandwich Filling

Reviewed: Nov. 19, 2014
So so good!! I made it with red onions cuz the recipe didn't state a choice. Don't care for dill, so I omitted it. Ate it all right out of the bowl, so I have no idea how much better it would be on a sandwich! :)
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Asparagus Chicken Quiche

Reviewed: Mar. 1, 2014
This was FANTASTIC! I used thin asparagus, fat-free half-and-half, and a frozen un-thawed pie crust. Delicious and beautiful. The tweens ate it with ZERO complaints (or compliments, to be honest. But who cares, right? They ate it!)
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Displaying results 1-20 (of 47) reviews
 
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