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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.

Loaded Potato Soup I

Reviewed: Jan. 20, 2012
I thought this was pretty good. I only used 6 cups of milk instead of 8 b/c I like my soup thicker. I also added some Italian seasoning, garlic powder, and a bay leaf. I did not add sour cream or cheese until I was serving the soup and also threw some hot sauce on it. Instead of microwaving the potatoes, I boiled them with the onion. Once tweaked, it was a good rainy day/cold weather soup.
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