shana's recipe Recipe Reviews (Pg. 1) - Allrecipes.com (13913500)

Creamy Cajun Shrimp Pasta

Reviewed: Sep. 27, 2009

It was really tasty and really easy to make. The spice was a bit hot for the first taste but it was really flavorful. My husband and kids loved it and will make it again but hold back a little on cajun spice but we are cajun so it is not that bad to us.

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1 user found this review helpful

Orange Pork

Reviewed: Sep. 27, 2009

I did not change anything from the recipe and it got better as it sat. I had to double the recipe to accomidate for my family size. We had enough to have leftovers, but overnight it was really salty and could not eat the sauce but the pork chop was still good. Will make it again for my family.

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Glazed Meatloaf II

Reviewed: Oct. 5, 2009

I have been married for a lil over 12 years and this is the first meatloaf that did not fall apart and that my husband has had seconds of. This was a hit with the whole family and I did double the glaze as everyone else did it was sweet and tangy and the kids loved it. Will make it in the future many times in the future!!!!

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1 user found this review helpful

Corn Dogs

Reviewed: Oct. 7, 2009

I made the batter the night before and the next day it was a little too thick for me to apply on the hotdogs. I added a little more milk and got a creamy mixture. After that it was smooth. These corndogs was a great treat for my husband and my kids and I for one will never buy another frozen corndog again. This is way cheaper and healther to make it yourself. Will make it again and again.

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4 users found this review helpful

Chicken Pot Pie IX

Reviewed: Oct. 8, 2009

This was a great dish and my husband and kids loved it. I had to double the gravy recipe and that was a great gravy recipe and will use that for the other dishes. Will make this and will never buy store bought pot pie again!!! Thanks so much!!

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3 users found this review helpful

Baked Ziti I

Reviewed: Oct. 12, 2009

This was really good. The only difference is that I always make my own red sauce I make it with a package of sweet and a package of spicy italian sausage instead of ground meat. Other than that there was nothing changed. This recipe makes a lot and it will be made again. Thanks for this great recipie.

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1 user found this review helpful

Oven Baked BBQ Ribs

Reviewed: Oct. 18, 2009

My family really enjoyed this a lot and it was really tender and full of flavor. Will make this again in the future.

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1 user found this review helpful

Speedy Salmon Patties

Reviewed: Oct. 20, 2009

I did not have onions so I just made it without them and they turned out great. The sauce is a twist and it was very good and will make this a lot for a quick meal on a busy day.

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Monkey Bread I

Reviewed: Oct. 27, 2009

This was pure pleasure and not too sweet.

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1 user found this review helpful

Easy Chicken Enchiladas

Reviewed: Oct. 28, 2009

I will make these from now on my family and I loved these and there were no leftovers.

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1 user found this review helpful

Sweet Potato Casserole IV

Reviewed: Dec. 1, 2009

I made this for my family and there were people like me that did not eat sweet potatoes but there was none left it was like a great desert. I will make it over and over again and not just wait for the holidays to make it.

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2 users found this review helpful

Pecan Pie V

Reviewed: Dec. 1, 2009

I am not a great baker but this was the easiest pie to make and the pie was soo good that I will never buy another pie again. Thanks soo much....

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Shrimp Scampi V

Reviewed: Dec. 1, 2009

Quick recipe had to add a little more flavor but overall my family liked it. Will make this for a qucik meal.

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1 user found this review helpful

Extreme Banana Nut Bread 'EBNB'

Reviewed: May 12, 2010

This is a great bread and very moist but I would like to know how not have it dark on the top of the bread. It was soo good though. I might not use as much baking soda next time because me and my husband can taste it. Thank u for the recipe.

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Laurie's Shepherd's Pie

Reviewed: Aug. 13, 2010

This was a great and easy meal for me and my 2 gilrs. I will make this again for them it was very tasty. I just would like to see what the leftovers willl taste like!! It did not say to season the meat but I did with cayenne and black pepper and salt and a lil bit of garlic powder. Yummy!!

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2 users found this review helpful