We *love* this soup and it's a recipe that's made it into my regular recipe rotation now. I try to cook seasonally with local ingredients and since kale and potatoes are ready at the same time, it's a perfect spring and fall meal. (Potatoes keep a long time and hoophouse production extends the production of kale into the winter in my climate, so I actually can make this through most of the winter, too.) I usually use ground spicy sausage--sometimes andouille or chorizo (both locally available) and I add 1-2 cans of white northern beans to give it a little more of a "stew" consistency vs. a "soup" consistency. I also usually add as much kale as the soup will comfortable absorb.
Was this review helpful?
0 users found this review helpful
We *love* this soup and it's a recipe that's made it into my regular recipe rotation now. I...