angie-b Recipe Reviews (Pg. 1) - Allrecipes.com (13913375)

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Caramelized Butternut Squash Soup

Reviewed: Oct. 7, 2014
This is great! I made the mistake of making it in a cast-iron dutch oven though, and the soup turned a light brown color- not attractive! Added silken tofu instead of cream to add protein. I usually like apple in my butternut soup as well, and it would've been a nice addition- next time I will add some.
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Pork Tenderloin

Reviewed: Oct. 2, 2014
Very tender!! Used 3/4 mayhaw and 1/4 pinapple jelly, was not overly sweet. Cooked to a temp of 145 degrees in the oven using temperature probe... great!
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Easy Mediterranean Fish

Reviewed: Sep. 5, 2014
This is a great recipe! I love how versatile it is!
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Jul. 3, 2014
So good!!! Makes a ton of cookies. If you are using a Kitchenaid mixer, you may want to half the recipe!
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Best Lemonade Ever

Reviewed: Jun. 13, 2014
I made this for my family and they loved it!(so did I) This recipe is the best one I have ever made for lemonade.
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1 user found this review helpful

The Best Thai Peanut Sauce

Reviewed: May 11, 2014
Love this sauce! Used 1/2 TBSP red curry instead of hot sauce and served with "Thai-Style Grilled Pork Tenderloin" from this website. We devoured it!
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Quinoa Black Bean Burgers

Reviewed: Apr. 7, 2014
I love this recipe! Sometimes I make as is and sometimes I add cilantro. To add protein I add 1.5 pounds of lean ground turkey and double all other ingredients. Sear in hot skillet then put skillet in 350 degree oven for about 10 more minutes.
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Slow Cooker Lentil and Ham Soup

Reviewed: Nov. 4, 2013
Just what I was looking for! Great made with a big ham bone- tripled the recipe!
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Slow Cook Thai Chicken

Reviewed: Sep. 27, 2013
The family loved this! I served it with Udon noodles and a buffet of toppings- shredded carrots, bean sprouts, blanched snow peas, cilantro, chopped peanuts, green onions. Everyone loved creating their own noodle bowl for dinner. Also served with a simple side salad of cucumber and red onion with Asian dressing.
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Marty's Thai Chicken Satay

Reviewed: Jun. 11, 2013
Love it!! Love the addition of lemon grass here! Used the recipe from Indonesian satay for the peanut sauce- just because I know we like that one!
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Cream Cheese Frosting II

Reviewed: Dec. 23, 2012
I used half the amount of butter and it was plenty buttery enough
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Indonesian Satay

Reviewed: Oct. 2, 2012
The dipping sauce is amazing! tastes like peanut dressing at ta restaurant! i added the water a little at a time and let it thicken up over heat slowly. yum!
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Classic Creamy Coleslaw

Reviewed: Jul. 30, 2012
great combination of spices, so good!!!
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Grain and Nut Whole Wheat Pancakes

Reviewed: May 12, 2012
THese are very healthy if you exchange the vegetable oil for walnut oil. I felt they were a little thick and could've used more moisture. Next time i will try adding another egg, some applesause, a little cinnamon and more walnuts.
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Porcupine Meatballs III

Reviewed: May 12, 2012
These are good- maybe a little bland, however. I wish they had a little more tang and a little more sauce. Skip the shortening and saute in olive oil instead.
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Cilantro Chicken Burgers with Avocado

Reviewed: May 12, 2012
This is very good- better than turkey burgers! And because it's so easy i gave it five stars!
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Honey Roasted Red Potatoes

Reviewed: Mar. 21, 2012
used agave instead of honey and these were great!
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Gourmet Sweet Potato Classic

Reviewed: Jan. 3, 2012
a little sweet for me but delicious! i also subbed o.j. for the heavy cream to lighten it up!
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5 users found this review helpful

Broiled Sirloin

Reviewed: Dec. 20, 2011
I decided to let this marinate overnight, as the recipe stated. The lemon juice, however, pre-cooked the meat and the lemon taste was overpowering
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9 users found this review helpful

Butternut Squash Bisque

Reviewed: Dec. 20, 2011
Mine came out too sweet despite halving the amount of brown sugar- next time I will cut out even more.
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2 users found this review helpful

Displaying results 1-20 (of 57) reviews
 
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