angie-b Profile - (13913375)

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Recipe Reviews 45 reviews
Caramelized Butternut Squash Soup
This is great! I made the mistake of making it in a cast-iron dutch oven though, and the soup turned a light brown color- not attractive! Added silken tofu instead of cream to add protein. I usually like apple in my butternut soup as well, and it would've been a nice addition- next time I will add some.

0 users found this review helpful
Reviewed On: Oct. 7, 2014
Pork Tenderloin
Very tender!! Used 3/4 mayhaw and 1/4 pinapple jelly, was not overly sweet. Cooked to a temp of 145 degrees in the oven using temperature probe... great!

0 users found this review helpful
Reviewed On: Oct. 2, 2014
Easy Mediterranean Fish
This is a great recipe! I love how versatile it is!

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Reviewed On: Sep. 5, 2014

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