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Homemade High Energy Clif Bars

Reviewed: Mar. 2, 2011

Very good. Fun to play around with the flavors, just don't alter the flaxseed, nut butter, brown rice syrup, oats and crisp rice and you'll always come out with a tasty, healthy energy bar. Good for when you're hungry and not able to whip up a meal, like camping or long car rides.

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Pizza Sauce and Dough

Reviewed: Apr. 29, 2010

I can't speak for the sauce, but the dough recipe is great. Try different beers to alter the taste.

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Easy Whole Wheat Bread

Reviewed: Feb. 10, 2010

Very good, plain wheat bread. Fluffy and soft and tastes great toasted.

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Marinated Grilled Shrimp

Reviewed: Jan. 11, 2010

Very good marinade, worked very well. My only concern, and this might have been my fault, was I was expecting a bit more spice. So if you are worried about the abundance of cayenne pepper, relax, it ends up not being spicy.

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Bread Machine Pumpernickel Bread

Reviewed: Jan. 11, 2010

Very good pumpernickel bread. I made the dough in the bread machine then baked rolls and they were absolutely perfect.

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Honey Wheat Bread

Reviewed: Dec. 13, 2009

I make this bread all the time. It always comes out great. The only thing I have edited over time was to use half the amount of instant coffee because with the full amount it has a definite coffee flavor, which is not what I want from a honey wheat recipe.

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Cinnamon Bread II

Reviewed: Dec. 6, 2009

Very good bread. Not too overly sweet or sugary, just right. I baked small 3 inch rolls and ended up having a bunch of people over after baking this and I ended up only eating one roll, but that should just show how good they are. They're nice and dense but still fluffy. Overall a successful recipe.

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Steakhouse Wheat Bread for the Bread Machine

Reviewed: May 18, 2009

Best bread machine recipie I have ever found. Does NOT make a goopy mess. I followed the recipie exactly as it is shown and it makes absolutely wonderful bread.

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