Paul Recipe Reviews (Pg. 1) - (13913206)

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Sole with Bananas

Reviewed: Jun. 8, 2014
We made 1 change to this great recipe - from whole milk to almond milk, which is the only kind we use. My wife was doubtful at first but quickly changed her mind on first bite. "It tastes like a dinner we would have in the islands." You know what, she was right. Well, maybe Key West too. Golly, it is good!
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Seared Ahi Tuna Steaks

Reviewed: Jun. 6, 2014
Super easy, especially using coconut oil instead of butter....not as smoky, tastes better.
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Collard Greens and Beans

Reviewed: Aug. 26, 2011
Really fast and easy. I will use a pork hock or some piece of pork in addition to the bacon plus add some tomatoes and a green pepper for more taste and color the next time I make this.
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Guinness Stout Stew with beef and lamb

Reviewed: Mar. 11, 2011
Needs to be modified a bit more...when is the lamb added?
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Fennel Risotto

Reviewed: May 22, 2009
Really yummy taste and texture...after adding some salt. Also, I will chop the sliced fennel slices in half the next time I make it. I love risottos and I think this will become my favorite after tinkering with it a bit.
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11 users found this review helpful

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