DakotaM Recipe Reviews (Pg. 1) - Allrecipes.com (13913205)

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Scrambled Tofu

Reviewed: Apr. 11, 2010
Very good! I poured too much oil into my pan with the tofu, so it was a bit oily. I made some changes since I didn't have the exact ingredients and it came out nicely, but it's missing something... I pressed the tofu for about 10 minutes before I started cooking (I should have waited longer, but I was pretty hungry) then "scrambled" the tofu in the oil and added salt, pepper and random herbs and spices I had on hand (I think they were minced garlic, basil, cilantro, cinnamon, and a cajun salt mix). In another pan I heated a can of Rotel (mild tomatoes and green onions) until the juice was boiling and poured the entire thing into the pan with the tofu. after that cooked a bit I scooped out a lot of liquid with a spoon. To finish I mixed in a handful of shredded cheese and then topped with extra cheese.
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