Courtney Williams Recipe Reviews (Pg. 1) - Allrecipes.com (13913000)

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Courtney Williams

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Mayan Hot Chocolate

Reviewed: Nov. 1, 2010
Yum! I go to Mexico often and this is authentic! I'd even suggest adding about 3 T boiling water to thin it out just a bit. A real keeper. I used Mexican cocoa instead of instant hot cocoa mix. Tastes like it could ward off a cold, too!
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11 users found this review helpful

Rosemary-Scented Pork Loin Stuffed With Roasted Garlic, Dried Apricots and Cranberries and Port Wine Pan Sauce

Reviewed: Dec. 27, 2010
This was the 2nd year in a row I have made this for Xmas dinner and it is soo good and flavorful. I followed recipe to the tee except instead of using cornstarch to thicken the gravy, I used a little bit of flour. Be careful when adding the flour; make sure you use a whisk and keep it moving the whole time or else you will get lumps. It tastes even better the next day. We have been enjoying the leftovers. Will make again and again!!
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8 users found this review helpful

Popularity Cookies

Reviewed: Dec. 21, 2010
O....M.....G! These are SO DECADENT and DELICIOUS!!! I can't believe they're so easy to make, too. If you buy a box of Keebler original "Club crackers" you can make 3 entire trays of these (1 sleeve per tray). They are so addictive and rich. I can sure see how they got their name!! Make excellent Xmas gifts!!
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6 users found this review helpful

Sonoran Tilapia

Reviewed: Oct. 3, 2010
This was delicious, but, like other reviewers suggested, DO NOT ADD MORE SALT! There is enough salt in the Creole seasoning already. I think it's more flavorful to use canned tomatoes instead of fresh, but drain them (I forgot). I served it over red Quinoa, which is a nice alternative to rice and does a good job absorbing liquid.
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6 users found this review helpful

Pasta Fagioli

Reviewed: Dec. 27, 2010
I have made this recipe 3 times now, each time with a different kind of bean, and each time it turns out awesome!! I recommend doubling the recipe as it doesn't make a lot. I have always used the canned tomatoes instaed of fresh; it tastes better. This time I didn't have any fresh garlic so I substituted garlic powder and added more broth. SSSo good with freshly grated parm cheese on top!! Healthy too!
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5 users found this review helpful

Pumpkin Chocolate Chip Muffins

Reviewed: Oct. 20, 2010
Delicious & really moist, probably because of the applesause and canola oil. I love chocolate so next time I will put a bit MORE than 1 cup of chocolate chips in. It would also taste good as a loaf....would be suitable for a holiday hostess gift, too. I used 11/2 c. regular flour and 11/2 cups of whole wheat flour. Yum!!
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4 users found this review helpful

Greek Garbanzo Bean Salad

Reviewed: Oct. 20, 2010
Very good!! Filling too!
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3 users found this review helpful

Moroccan Lentil Soup

Reviewed: Sep. 26, 2010
****Excellent! I really liked the consistency with only half of it pureed in blender and then mixed with the other non-pureed half. I also used brown lentils and just added a handful of red ones.
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3 users found this review helpful

The Best Lemon Bars

Reviewed: Apr. 17, 2011
Yum!! Really good and easy. I only had 3 medium-sized lemons on hand, and I could only squeeze out 1/2 cup of the juice. Next time I will get much bigger lemons to get more juice to make it more tart. The crust is perfect. I also put lemon zest and a dash or 2 of lemon extract which helped to increase the tartness. Really good with the sprinkled confectioners sugar on top!
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2 users found this review helpful

Toffee Bars by EAGLE BRAND®

Reviewed: Apr. 3, 2011
These were FABULOUS! I made them as a gift for my secret Cupid at work. He was so excited to get a homemade treat. He ate them all right away. Couldn't get enough. Of course I saved some for myself. So delicious!!!!!
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2 users found this review helpful

MMMMM... Brownies

Reviewed: Feb. 13, 2011
Really good brownies!! Easy!! I made them less than 24 hours ago and they are all gone (It's just me and my hubby!)
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2 users found this review helpful

Potato Leek Soup I

Reviewed: Feb. 13, 2011
Um, it's okay. I followed recipe to the tee but they taste too much like mashed potatoes to me. I kept having to add way more broth than what it called for, and everytime it sat in the fridge they kept getting thicker and thicker, so everytime we reheated it we had to add even more broth.
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2 users found this review helpful

Pecan Pie

Reviewed: Oct. 3, 2010
Delicious and so easy too! I made mine deep dish, and I think I should have left it in the oven a bit longer; it was too mushy inside. That's why I only gave it 4 stars, but that was MY fault. Tastes great with creme freishe on top! Will make again!!
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2 users found this review helpful

Greek Lentil Soup (Fakes)

Reviewed: Sep. 28, 2010
OMG!! It's simmering while I write this. I just tasted it and it has another 5 minutes or so to simmer. It is soooo delicious; just what I have been craving. Such rich flavor (maybe it's the Bay leaves that make it so yummy??). So easy, too. Next time I will double recipe just so I have enough for as many days as possible. I also just made the Greek Garbanzo Bean Salad and it's marinating right now. Can't wait to eat this Greek dinner!
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2 users found this review helpful

Creamy Caramel Flan

Reviewed: Jun. 14, 2009
WOW!! I am so pleased with myself and my hubby is too! I carefully read all the other great reviews, tips and suggestions. It was my first time making a flan. Without all the other advice (read: the sugar) I probably would have been frustrated and mad. Thanks everyone. It takes a village to nail a recipe. I luv this website. Ready for my second piece now.
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2 users found this review helpful

Pear and Pomegranate Salad

Reviewed: Dec. 2, 2012
I made this the day BEFORE Thanksgiving. It tasted really great served warm. I added feta cheese and pine nuts on top. I also served the dressing cold and it tasted really bland and not very special at all. So...served warm is the way to go! I used POM Pomegranite juice and got some pomegranite seeds from Trader Joes so I didn't have to seed it myself...well worth it!
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1 user found this review helpful

Roasted Chicken Noodle Soup

Reviewed: Nov. 13, 2011
Very yummy! My husband had a cold and said that he was craving some "chicken soup". I knew that I wanted to take the easy route & go buy a rotisserie chicken at the supermarket, and this recipe works well for that. The end result was a little thick, so I think next time I will cut the flour amount in half. I was nervous about adding the evaporated milk at the end but it was good. Will make again & again!!
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1 user found this review helpful

Sweet and Spicy Sweet Potatoes

Reviewed: Dec. 27, 2010
Pretty good. I also added cumin and cinnamon.
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1 user found this review helpful

Pumpkin Pie Bars by EAGLE BRAND®

Reviewed: Nov. 28, 2010
Yum!!! OMG, I can't stop eating them. I think I probably should have cooked them for 40-45 minutes, just a few min. longer. Make sure to grease the Pyrex pan even though it has a lot of butter in the crust anyway, like another reviewer suggested.
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1 user found this review helpful

New Potatoes with Caper Sauce

Reviewed: Oct. 3, 2010
Fabulous!!!! Made with teeny tiny little potatoes, but I still cut them in half for maximum absorbsion. Next time I might add a squirt if lemon juice like someone recommended. I also like the tip to use this caper sauce on fish. Thanks for the recipe!!
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1 user found this review helpful

Displaying results 1-20 (of 33) reviews
 
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