Courtney Williams Recipe Reviews (Pg. 2) - Allrecipes.com (13913000)

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Courtney Williams

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Greek Garbanzo Bean Salad

Reviewed: Oct. 20, 2010
Very good!! Filling too!
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3 users found this review helpful

Pumpkin Chocolate Chip Muffins

Reviewed: Oct. 20, 2010
Delicious & really moist, probably because of the applesause and canola oil. I love chocolate so next time I will put a bit MORE than 1 cup of chocolate chips in. It would also taste good as a loaf....would be suitable for a holiday hostess gift, too. I used 11/2 c. regular flour and 11/2 cups of whole wheat flour. Yum!!
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4 users found this review helpful

New Potatoes with Caper Sauce

Reviewed: Oct. 3, 2010
Fabulous!!!! Made with teeny tiny little potatoes, but I still cut them in half for maximum absorbsion. Next time I might add a squirt if lemon juice like someone recommended. I also like the tip to use this caper sauce on fish. Thanks for the recipe!!
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1 user found this review helpful

Pecan Pie

Reviewed: Oct. 3, 2010
Delicious and so easy too! I made mine deep dish, and I think I should have left it in the oven a bit longer; it was too mushy inside. That's why I only gave it 4 stars, but that was MY fault. Tastes great with creme freishe on top! Will make again!!
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2 users found this review helpful

Sonoran Tilapia

Reviewed: Oct. 3, 2010
This was delicious, but, like other reviewers suggested, DO NOT ADD MORE SALT! There is enough salt in the Creole seasoning already. I think it's more flavorful to use canned tomatoes instead of fresh, but drain them (I forgot). I served it over red Quinoa, which is a nice alternative to rice and does a good job absorbing liquid.
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6 users found this review helpful

Greek Lentil Soup (Fakes)

Reviewed: Sep. 28, 2010
OMG!! It's simmering while I write this. I just tasted it and it has another 5 minutes or so to simmer. It is soooo delicious; just what I have been craving. Such rich flavor (maybe it's the Bay leaves that make it so yummy??). So easy, too. Next time I will double recipe just so I have enough for as many days as possible. I also just made the Greek Garbanzo Bean Salad and it's marinating right now. Can't wait to eat this Greek dinner!
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2 users found this review helpful

The Best Meatballs You'll Ever Have

Reviewed: Sep. 28, 2010
They're pretty good, but not at all the best meatballs I ever had. The Worchester sauce is just a weird taste in it. Sorry.
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1 user found this review helpful

Curried Pumpkin Soup

Reviewed: Sep. 28, 2010
***Ummmm, this soup is pretty good, but nothing that feels like comfort food, which was what I was searching for. I didn't add sugar, but I feel this soup is too apple-y (sweet) and not pumpkin-y enough. I agree with another reviewer that there is just something missing! It's too mushy. Since Macintosh apples are already soft, I'd reccomend just pulsing it quickly in the blender rather tham emulifying it. This way, there will be a few chunks of apple left. Made as per instructionsand it's too much like baby food.
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Moroccan Lentil Soup

Reviewed: Sep. 26, 2010
****Excellent! I really liked the consistency with only half of it pureed in blender and then mixed with the other non-pureed half. I also used brown lentils and just added a handful of red ones.
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3 users found this review helpful

California Chicken

Reviewed: Jul. 14, 2009
Yum!!! Definitely marinate the chicken, overnite if possible, like the first reviewer suggested. And when you put chicken on the cookie sheet, cover each piece with more cilantro before topping with tomato and cheese. The avocado is the best!!
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Mushroom Orzo

Reviewed: Jun. 22, 2009
This was a great way to use up a huge box of local shittake mushrooms! Very delicious. After reading the other reviews, I too made some changes. I used vegetable broth instaed of chicken broth since that's all I had on hand. Next time I will use WAY less butter or maybe evoo instead. I'd also try to make it healthier by adding more veggies. I'd also like to try adding shrimp or scallops!!
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Creamy Caramel Flan

Reviewed: Jun. 14, 2009
WOW!! I am so pleased with myself and my hubby is too! I carefully read all the other great reviews, tips and suggestions. It was my first time making a flan. Without all the other advice (read: the sugar) I probably would have been frustrated and mad. Thanks everyone. It takes a village to nail a recipe. I luv this website. Ready for my second piece now.
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2 users found this review helpful

Red Lentil Curry

Reviewed: May 27, 2009
Wow! So authentic!! I totally forgot to add the garlic, and I didn't have any fresh ginger root so I used powdered ginger instead. It turned out soo tasty with so many different flavors going on! But red lentils apparently cook much faster than brown ones, so it was a bit mushy. Next time I will serve it with a plain yogurt and basmati rice to cut the heat a bit. And I will shorten the cooking time of the lentils too. I'm looking forward to doing what another reviewer did and use veg. broth to water it down into a soup for leftovers:)
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Displaying results 21-33 (of 33) reviews
 
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