Kelsey Recipe Reviews (Pg. 1) - Allrecipes.com (13912754)

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Monkey Bread I

Reviewed: Jan. 4, 2014
We made these for Christmas breakfast. They were fantastic - the sweetness is completely justified if you only make them once a year ;)
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1 user found this review helpful

Chicken and Broccoli Braid

Reviewed: Aug. 25, 2013
This was pretty good - it needed a bit more kick. Will try again!
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0 users found this review helpful

Eggplant Parmesan With Easy Homemade Sauce

Reviewed: Aug. 25, 2013
this was phenomenal, end of story. sauce had just the right amount of kick to it.
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0 users found this review helpful

Baked Salmon II

Reviewed: Jun. 23, 2013
We've made this four times already! We follow suggestions to cut down on the olive oil. The leftover sauce, after baking, is really good over broccoli.
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0 users found this review helpful

Slow Cooker Texas Pulled Pork

Reviewed: Jun. 23, 2013
This was okay after the slow cooker, but it was really good after heating it up a second time - needs more time for the flavors to meld.
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Pumpkin Pancakes

Reviewed: Aug. 24, 2012
So good. These were very flavorful, and are making us pine for fall weather!!
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Quinoa and Black Beans

Reviewed: Aug. 2, 2012
This was fantastic. We made tacos out of the mixture, and added avocado, cheese and sour cream. But it is so good on its own! The only thing we really changed was adding a bunch of lime juice.
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1 user found this review helpful

Pork Sausage and Cabbage Pitas

Reviewed: Jul. 10, 2012
These were surprisingly yummy. But the pepper, oh the pepper!! I can't give it more stars because the recipe as written has enough pepper to burn your mouth off. I like spicy food, but ugh, this was too much!
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1 user found this review helpful

Delicious Ham and Potato Soup

Reviewed: Dec. 9, 2011
This really was fantastic! So simple to make, and the leftovers have even more flavor (not that there were that many leftovers!). Will definitely make this again and double the recipe.
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4 users found this review helpful

Baked Lemon Chicken

Reviewed: Oct. 26, 2011
This turned out pretty well; served with rice. The thinner the chicken, the better. Definitely add more lemon juice!! Makes good leftovers too.
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4 users found this review helpful

Zesty Succotash

Reviewed: Oct. 26, 2011
This was pretty good! We added a lot more of the chipotle tabasco sauce. (Doesn't reheat that well, everything got mushy.)
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3 users found this review helpful

Baked Kale Chips

Reviewed: Oct. 24, 2011
These were inedible...yes, there's a good chance that I messed up the recipe, but nevertheless, the taste was so bland and so burnt.
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5 users found this review helpful

Shrimp Francesca

Reviewed: Oct. 24, 2011
This was a great meal. But wow, it's so bad for you! Not something you eat more than once a year :)
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4 users found this review helpful

Dixie Pork Chops

Reviewed: Oct. 24, 2011
These were good; the apples and raisins were a great addition. I guess we're just not the biggest pork chop fans. Definitely needs less baking time than listed, otherwise they'll dry out.
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3 users found this review helpful

Roquefort Pear Salad

Reviewed: Oct. 24, 2011
I've made this for three dinner parties, and it always gets rave reviews! I normally use the red-skinned pears for more color. Make sure to double the amount of nuts that you caramelize, because guests and family members will keep sneaking in to eat some before you finish the salad. :) I use a combo of almonds, walnuts and pecans..they're all good!
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4 users found this review helpful

Terrific Turkey Chili

Reviewed: Aug. 30, 2011
This really hit the spot! I added corn and garbanzo beans during the last 15 minutes as others suggested. Goes really well with the "Grandmother's Buttermilk Cornbread" recipe found on this site. We will DEFINITELY make this again!
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5 users found this review helpful

Black Bean and Corn Salad II

Reviewed: Aug. 3, 2011
This was good! I used two avocados instead of one (and surprisingly, the avocados didn't turn all mushy the next day).
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5 users found this review helpful

Four Cheese Margherita Pizza

Reviewed: Jun. 9, 2011
Oh so good! I made this with Jay's signature pizza crust as well. You have to use the four cheeses listed; fontina is a must! The pizza was actually better as leftovers the next day.
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6 users found this review helpful

Jay's Signature Pizza Crust

Reviewed: Jun. 9, 2011
Second pizza crust I've ever made. Delicious! I added a ton of italian seasonings as well. Our pizza needed a lot more time to cook (that may just be our oven). Would love to invest in a pizza stone!
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4 users found this review helpful

S.O.P.P.

Reviewed: Apr. 5, 2011
Good. Nothing too memorable, but it filled us up!
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4 users found this review helpful

Displaying results 1-20 (of 55) reviews
 
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