RisingDreamer Profile - Allrecipes.com (13912730)

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RisingDreamer


RisingDreamer
 
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Member Since: May 2009
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Recipe Reviews 1 review
Pareve Corn Kugel
I made this for Shabbat dinner without the cranberries and substituted fresh white corn for the canned white corn, and soy milk for the creamer. Baked it until it was set, approximately 1 hour. While I liked it well enough it was a little more "custard-like" than I would have preferred. My family/guests didn't care for the taste or texture, saying it was too mushy for their preferences. Everyone thought the dish smelled fantastic! I think if I try this again I would cut way back on the milk/creamer to obtain a more "cake-like" texture.

9 users found this review helpful
Reviewed On: May 24, 2009
 
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