I have made this cake twice now. The first time it was with my daughter she is 6 so i needed short simple and sweet and I got all three we had fun cracking, mixing, and pouring. the second time i wanted to try it as cupcakes I read the cupcake guide and bumped up the oven tem to 400 for 40 min's and I tell you what they were the most moist cupcakes I have had in a long time. I took some to work and did not have to worry about taking any back and a couple people wanted to know where I had bought them from so great recipe and thank you for sharing it.
Was this review helpful?
1 user found this review helpful
I have made this cake twice now. The first time it was with my daughter she is 6 so i needed...