cook's profile

Reviews

Photos

Recipes

Menus

 
View All Reviews Learn more
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.

Al Capone Roast

Reviewed: May 19, 2009
This is very creative and different. The first time I made it, it was a little salty, so I just cut down on the amount of the layered items (prosciutto & mortadella, mozz). Fabulous flavors in my opinion.
Was this review helpful? [ YES ]
14 users found this review helpful

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Most Popular Blogs

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States